Jan Demyttenaere
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Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): effect of botanical species and toasting process
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Genotoxicity of melanoidin fractions derived from a standard glucose/glycine model
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Use of headspace solid-phase microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by toxigenic Fusarium species
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High value-added industries-from waste to mycomedicinals
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Production of pyrazines and 2-acetyl-l-pyrroline by Bacillus cereus strains
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Study of the release of model flavour compounds from melanoidin containing solutions by SPME
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Biotransformation of (R)-(+)- and (S)-(-)-limonene to alpha-terpineol by Penicillium digitatum - investigation of the culture conditions
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Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry
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Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction
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Synthesis of 6-methoxy-4H-1-benzopyran-7-ol, a character donating component of the fragrance of Wisteria sinensis.