prof. dr. Benedikt Sas
- ORCID iD
- 0000-0002-9959-7980
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- Journal Article
- A1
- open access
Electrochemical in situ pH control enables chemical-free full urine nitrification with concomitant nitrate extraction
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Eerste rum op basis van suikerbiet ziet levenslicht
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Sas Distilleries verkoopt in één dag nieuwe single malt whisky uit
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
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De grootste voedselrevolutie : gezond voor mens, dier & planeet: steak van eigen kweek
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FOODforce-standpuntnota 'Position towards a food system approach'
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Counteracting in vitro toxicity of the ionophoric mycotoxin beauvericin : synthetic receptors to the rescue
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Fungi and mycotoxins in space : a review
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- Miscellaneous
- open access
The Menapian pig : rediscovery of the Menapian pig and reconstruction of its meat products
(2019) -
Na drie jaar rijpen op heilige grond : eerste 400 flessen Wase whisky!
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- Journal Article
- A1
- open access
Nitrogen cycle microorganisms can be reactivated after Space exposure
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- Conference Paper
- C3
- open access
Space flight survival of nitrogen-cycle microorganisms
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- Conference Paper
- C3
- open access
Water cycling for regenerative life support systems : MELiSSA's development of an integrated biophysicochemical approach
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- Conference Paper
- C3
- open access
Nitrogen recovery from urine in Space : a case for nitrification
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- Conference Paper
- C3
- open access
Nitrogen cycling in regenerative life support systems : challenges for waste refinery and food production processes
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- Journal Article
- A1
- open access
Development of a synthetic receptor for the food toxin beauvericin : a tale of carbazole and steroids
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Nitrogen cycling in bioregenerative life support systems : challenges for waste refinery and food production processes
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Microbial community dynamics and response to plant growth-promoting microorganisms in the rhizosphere of four common food crops cultivated in hydroponics
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Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
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