prof. dr. Benedikt Sas
- ORCID iD
- 0000-0002-9959-7980
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- Journal Article
- A1
- open access
Electrochemical in situ pH control enables chemical-free full urine nitrification with concomitant nitrate extraction
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Eerste rum op basis van suikerbiet ziet levenslicht
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Sas Distilleries verkoopt in één dag nieuwe single malt whisky uit
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
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De grootste voedselrevolutie : gezond voor mens, dier & planeet: steak van eigen kweek
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FOODforce-standpuntnota 'Position towards a food system approach'
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Counteracting in vitro toxicity of the ionophoric mycotoxin beauvericin : synthetic receptors to the rescue
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Fungi and mycotoxins in space : a review
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- Miscellaneous
- open access
The Menapian pig : rediscovery of the Menapian pig and reconstruction of its meat products
(2019) -
Na drie jaar rijpen op heilige grond : eerste 400 flessen Wase whisky!
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- Journal Article
- A1
- open access
Nitrogen cycle microorganisms can be reactivated after Space exposure
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- Conference Paper
- C3
- open access
Space flight survival of nitrogen-cycle microorganisms
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- Conference Paper
- C3
- open access
Water cycling for regenerative life support systems : MELiSSA's development of an integrated biophysicochemical approach
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- Conference Paper
- C3
- open access
Nitrogen recovery from urine in Space : a case for nitrification
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- Conference Paper
- C3
- open access
Nitrogen cycling in regenerative life support systems : challenges for waste refinery and food production processes
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- Journal Article
- A1
- open access
Development of a synthetic receptor for the food toxin beauvericin : a tale of carbazole and steroids
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Nitrogen cycling in bioregenerative life support systems : challenges for waste refinery and food production processes
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Microbial community dynamics and response to plant growth-promoting microorganisms in the rhizosphere of four common food crops cultivated in hydroponics
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Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
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Binnenkort op uw bord : spek van de oude belgen
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Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions
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Varkens kweken waarop de Romeinen verzot waren
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- Conference Paper
- C3
- open access
Nitrogen recovery from urine in Space : a case for nitrification
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Wondermiddel, maar niemand mocht weten wat erin zat
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'Authentieke smaken terug tot leven brengen' : Wase whisky rijpt op Keltische begraafplaats
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The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products
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- Journal Article
- A1
- open access
Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice
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- Journal Article
- A1
- open access
Bioconjugation of quantum dots : review & impact on future application
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Mensen op Mars in 2030? 'Perfect haalbaar'
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Won't we scare them?: the impact of communicating uncontrollable risks on the public's perception
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Valorisatie broodnodig voor innovatie voedingssector
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Affective and cognitive reactions towards emerging food safety risks in Europe
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Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
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The nitrogen cycle in Life Support Systems
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Reactivation of microbial nitrogen cycling conversions after Lower Earth Orbit Space exposure
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The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population
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Mode of delivery of probiotics : consumers' preference and its determinants
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Risicocommunicatie omtrent voeding en internationale verschillen binnen Europa
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Progress towards butyrate-producing pharmabiotics: Butyricicoccus pullicaecorum capsule and efficacy in TNBS models in comparison with therapeutics
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- Conference Paper
- C3
- open access
Valorization of diagnostic innovations
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Analyzing consumers' reactions to news coverage of the 2011 Escherichia coli O104:H4 outbreak, using the extended parallel processing model
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- Conference Paper
- C3
- open access
Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium
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- Conference Paper
- C3
- open access
Tech-transfer supporting healthy lifestyles
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Butyricicoccus pullicaecorum in inflammatory bowel disease
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Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods
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- Conference Paper
- C3
- open access
Communicating emerging food risks: the impact of 1- or 2-sidedness, vividly presented information and spatial distance on message credibility
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Analyzing consumers' reactions on the news coverage of the E. coli 0104:H4 outbreak in 2011, using the Extended Parallel Processing Model
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Prof. Benedikt Sas UGent stelt voedselveiligheid in toprestaurants in vraag: sterrenchefs zetten gezondheid van hun klanten op het spel
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Koken met tandartsverdoving
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Gentse prof hekelt drang om steeds experimenteler te koken : sterrenchefs nemen gezondheidsrisico's