prof. dr. Benedikt Sas

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- Conference Paper
- C3
Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions

Andreja Rajkovic (UGent) , Marlies Decleer (UGent) , Benedikt Sas (UGent) , Annemieke Madder (UGent) and Sarah De Saeger (UGent)

(2017) 15th International congress of bacteriology and applied microbiology : abstract book.
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- Miscellaneous
Varkens kweken waarop de Romeinen verzot waren

Edith Van Wuytswinkel, Ruben Brabant, Benedikt Sas (UGent) , Wim Declercq (UGent) and Hendrik Dierendonck

(2017) HET NIEUWSBLAD. p.8-8
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- Conference Paper
- C3
- open access
Nitrogen recovery from urine in Space : a case for nitrification

Chiara Ilgrande, Ralph Lindeboom (UGent) , Felice Mastroleo, Marlies Christiaens, Xiaoyan Sun (UGent) , Tom Defoirdt (UGent) , Jolien De Paepe (UGent) , Benedikt Sas (UGent) , Nico Boon (UGent) , Siegfried Vlaeminck (UGent) , et al.

(2017) ESLAB symposium, 51st, Abstracts.
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- Miscellaneous
Wondermiddel, maar niemand mocht weten wat erin zat

Kristof Aerts and Benedikt Sas (UGent)

(2017) HET LAATSTE NIEUWS. p.4-5
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- Miscellaneous
'Authentieke smaken terug tot leven brengen' : Wase whisky rijpt op Keltische begraafplaats

Kristof Pieters and Benedikt Sas (UGent)

(2017) HET LAATSTE NIEUWS. p.15-15
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- Journal Article
- A1
The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products

Joachim Schouteten (UGent) , Hans De Steur (UGent) , Benedikt Sas (UGent) , Ilse De Bourdeaudhuij (UGent) and Xavier Gellynck (UGent)

(2017) JOURNAL OF DAIRY SCIENCE. 100(1). p.169-186
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- Journal Article
- A1
- open access
Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice

Marlies Decleer (UGent) , Andreja Rajkovic (UGent) , Benedikt Sas (UGent) , Annemieke Madder (UGent) and Sarah De Saeger (UGent)

(2016) JOURNAL OF CHROMATOGRAPHY A. 1472. p.35-43
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- Journal Article
- A1
- open access
Bioconjugation of quantum dots : review & impact on future application

Astrid Foubert, Natalia Beloglazova (UGent) , Andreja Rajkovic (UGent) , Benedikt Sas (UGent) , Annemieke Madder (UGent) , Irina Yu Goryacheva and Sarah De Saeger (UGent)

(2016) TRAC-TRENDS IN ANALYTICAL CHEMISTRY. 83. p.31-48
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- Miscellaneous
Mensen op Mars in 2030? 'Perfect haalbaar'

Marc Uyttenhove, Caroline Kraaijvanger and Benedikt Sas (UGent)

(2016) HET LAATSTE NIEUWS. p.16-16
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- Journal Article
- A1
Won't we scare them?: the impact of communicating uncontrollable risks on the public's perception

Melanie De Vocht (UGent) , An-Sofie Claeys (UGent) , Veroline Cauberghe (UGent) , Mieke Uyttendaele (UGent) and Benedikt Sas (UGent)

(2016) JOURNAL OF RISK RESEARCH. 19(3). p.316-330
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- Miscellaneous
Valorisatie broodnodig voor innovatie voedingssector

Yves De Groote and Benedikt Sas (UGent)

(2016) VMTFOOD.BE. p.28-28
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- Journal Article
- A1
Affective and cognitive reactions towards emerging food safety risks in Europe

Melanie De Vocht (UGent) , Veroline Cauberghe (UGent) , Mieke Uyttendaele (UGent) and Benedikt Sas (UGent)

(2015) JOURNAL OF RISK RESEARCH. 18(1). p.21-39
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- Journal Article
- A1
Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

Wim Verbeke (UGent) , Thomas Spranghers (UGent) , Patrick De Clercq (UGent) , Stefaan De Smet (UGent) , Benedikt Sas (UGent) and Mia Eeckhout (UGent)

(2015) ANIMAL FEED SCIENCE AND TECHNOLOGY. 204. p.72-87
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- Conference Paper
- C3
The nitrogen cycle in Life Support Systems

Peter Clauwaert (UGent) , Chiara Ilgrande, Marlies Christiaens, Ralph Lindeboom (UGent) , Amanda Luther (UGent) , Maarten Muys, Abbas Alloul, Claude-Gilles Dussap, Francesc Godia, Benedikt Sas (UGent) , et al.

(2015) COSPAR, 2nd Symposium, Abstracts.
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- Conference Paper
- C3
Reactivation of microbial nitrogen cycling conversions after Lower Earth Orbit Space exposure

Ralph Lindeboom (UGent) , Chiara Ilgrande, Jose Maria Carvajal Arroyo (UGent) , Ilse Coninx, Olivier Van Hoey, Hugo Roume (UGent) , Julia Morozova, Kai Udert, Benedikt Sas (UGent) , Christel Paille, et al.

(2015) COSPAR, 2nd Symposium, Abstracts.
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- Journal Article
- A1
The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population

Melanie Sanders (UGent) , Gilke De Middeleer (UGent) , Steffi Vervaet (UGent) , Jeroen Walravens (UGent) , Mario Van de Velde (UGent) , Christel Detavernier (UGent) , Sarah De Saeger (UGent) and Benedikt Sas (UGent)

(2015) WORLD MYCOTOXIN JOURNAL. 8(3). p.375-380
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- Journal Article
- A1
Mode of delivery of probiotics : consumers' preference and its determinants

Silke Jacobs (UGent) , Wim Verbeke (UGent) and Benedikt Sas (UGent)

(2014) AGRO FOOD INDUSTRY HI-TECH. 25(6). p.6-9
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- Journal Article
- A4
Risicocommunicatie omtrent voeding en internationale verschillen binnen Europa

Melanie De Vocht (UGent) , Veroline Cauberghe (UGent) , Mieke Uyttendaele (UGent) and Benedikt Sas (UGent)

(2014) FOOD SCIENCE AND LAW. 5(1). p.13-20
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- Journal Article
- A1
Progress towards butyrate-producing pharmabiotics: Butyricicoccus pullicaecorum capsule and efficacy in TNBS models in comparison with therapeutics

Venessa Eeckhaut (UGent) , Richard Ducatelle (UGent) , Benedikt Sas (UGent) , Séverine Vermeire and Filip Van Immerseel (UGent)

(2014) GUT. 63(2). p.367-367
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- Conference Paper
- C3
- open access
Valorization of diagnostic innovations

Benedikt Sas (UGent)

(2013) RME 2013, Presentations.

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Academic Bibliography

prof. dr. Benedikt Sas

Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions

Varkens kweken waarop de Romeinen verzot waren

Nitrogen recovery from urine in Space : a case for nitrification

Wondermiddel, maar niemand mocht weten wat erin zat

'Authentieke smaken terug tot leven brengen' : Wase whisky rijpt op Keltische begraafplaats

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products

Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice

Bioconjugation of quantum dots : review & impact on future application

Mensen op Mars in 2030? 'Perfect haalbaar'

Won't we scare them?: the impact of communicating uncontrollable risks on the public's perception

Valorisatie broodnodig voor innovatie voedingssector

Affective and cognitive reactions towards emerging food safety risks in Europe

Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens

The nitrogen cycle in Life Support Systems

Reactivation of microbial nitrogen cycling conversions after Lower Earth Orbit Space exposure

The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population

Mode of delivery of probiotics : consumers' preference and its determinants

Risicocommunicatie omtrent voeding en internationale verschillen binnen Europa

Progress towards butyrate-producing pharmabiotics: Butyricicoccus pullicaecorum capsule and efficacy in TNBS models in comparison with therapeutics

Valorization of diagnostic innovations

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