prof. dr. Benedikt Sas
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Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions
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Varkens kweken waarop de Romeinen verzot waren
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- Conference Paper
- C3
- open access
Nitrogen recovery from urine in Space : a case for nitrification
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Wondermiddel, maar niemand mocht weten wat erin zat
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'Authentieke smaken terug tot leven brengen' : Wase whisky rijpt op Keltische begraafplaats
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The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products
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- Journal Article
- A1
- open access
Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice
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- Journal Article
- A1
- open access
Bioconjugation of quantum dots : review & impact on future application
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Mensen op Mars in 2030? 'Perfect haalbaar'
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Won't we scare them?: the impact of communicating uncontrollable risks on the public's perception
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Valorisatie broodnodig voor innovatie voedingssector
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Affective and cognitive reactions towards emerging food safety risks in Europe
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Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
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The nitrogen cycle in Life Support Systems
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Reactivation of microbial nitrogen cycling conversions after Lower Earth Orbit Space exposure
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The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population
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Mode of delivery of probiotics : consumers' preference and its determinants
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Risicocommunicatie omtrent voeding en internationale verschillen binnen Europa
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Progress towards butyrate-producing pharmabiotics: Butyricicoccus pullicaecorum capsule and efficacy in TNBS models in comparison with therapeutics
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- Conference Paper
- C3
- open access
Valorization of diagnostic innovations