Show
Sort by
-
- Journal Article
- A1
- open access
In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet
-
Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets
-
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
-
Feeding Bacillus subtilis C-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed : gain ratio in weaners
-
Gut antibacterial effects of C7 and C9 carboxylic acids in the diet of piglets
-
In vitro and in vivo antimicrobial activity of cinnamaldehyde and chemical derivatives against the pig gut microbiota
-
Feeding bacillus subtilis c-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed:gain ratio in weaners
-
Feeding Bacillus subtilis C-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed:gain ratio in weaners
-
Gut antibacterial effects of C7 and C9 carboxylic acids in piglet diets
-
Fermented liquid feed for weaned piglets : impact of sedimentation in the feed slurry on performance and gut parameters
-
Oxidative status, meat quality and fatty acid profile of broiler chickens reared under free-range and severely feed-restricted conditions compared with conventional indoor rearing
-
Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets
-
Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers
-
Changes in the pig small intestinal mucosal glutathione system after weaning.
-
Changes in the pig small intestinal mucosal glutathione system after weaning
-
Changes in the pig small intestinal mucosal glutathione kinetics after weaning
-
Effect of fermented liquid feed on performance, gut bacteria and morphology in broilers
-
Oxidative status in free-range broilers compared to conventional indoors reared chickens
-
The antioxidant system in broilers is altered under free-range conditions and fed restrictedly
-
Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets
-
Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and histo-morphology and plasma oxidative status
-
Age post weaning but not birth weight and sex affects the small intestinal glutathione redox status of piglets
-
Digestive function and plasma oxidative status of intra-uterine growth retarded fully-weaned piglets
-
Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effect on performance and gut bacteria
-
In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets
-
- Journal Article
- A1
- open access
Fermented liquid feed for pigs
-
Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning
-
Effect of fermented liquid feed on morpho-histological parameters in the piglet gut
-
Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs