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In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet
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Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets
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Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
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Feeding Bacillus subtilis C-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed : gain ratio in weaners
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Gut antibacterial effects of C7 and C9 carboxylic acids in the diet of piglets
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In vitro and in vivo antimicrobial activity of cinnamaldehyde and chemical derivatives against the pig gut microbiota
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Feeding bacillus subtilis c-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed:gain ratio in weaners
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Feeding Bacillus subtilis C-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed:gain ratio in weaners
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Gut antibacterial effects of C7 and C9 carboxylic acids in piglet diets
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Fermented liquid feed for weaned piglets : impact of sedimentation in the feed slurry on performance and gut parameters
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Oxidative status, meat quality and fatty acid profile of broiler chickens reared under free-range and severely feed-restricted conditions compared with conventional indoor rearing
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Maturation of digestive function is retarded and plasma antioxidant capacity lowered in fully weaned low birth weight piglets
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Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers
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Changes in the pig small intestinal mucosal glutathione system after weaning.
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Changes in the pig small intestinal mucosal glutathione system after weaning
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Changes in the pig small intestinal mucosal glutathione kinetics after weaning
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Effect of fermented liquid feed on performance, gut bacteria and morphology in broilers
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Oxidative status in free-range broilers compared to conventional indoors reared chickens
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The antioxidant system in broilers is altered under free-range conditions and fed restrictedly
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Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets