dr. ir. Noël Dierick
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In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets
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- Journal Article
- A1
- open access
Fermented liquid feed for pigs
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Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning
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Effect of fermented liquid feed on morpho-histological parameters in the piglet gut
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Thymol and trans-cinnamaldehyde reduce active nutrient absorption and chloride secretion in the pig jejunal Ussing chamber model
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Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum
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Effect of sepiolite on sedimentation of the solids in (fermented) liquid feed
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Effect of dose of thymol and flavours on palatability in a choice-feeding study with piglets
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Effect of feed supplementation with guanidinoacetic acid (GAA) on broiler performance and carcass and meat characteristics
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In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora