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Microbial protease addition to a soybean meal diet for weaned piglets: effects on performance, digestion, gut flora and gut function
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The combined use of triacylglycerols containing medium-chain fatty acids (MCFAs) and exogenous lipolytic enzymes as an alternative for nutritional antibiotics in piglet nutrition I. In vitro screening of the release of MCFAs from selected fat sources by selected exogenous lipolytic enzymes under simulated pig gastric conditions and their effects on the gut flora of piglets.
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The combined use of triacylglycerols (TAGs) containing medium chain fatty acids (MCFAs) and exogenous lipolytic enzymes as an alternative to nutritional antibiotics in piglet nutrition - II. In vivo release of MCFAs in gastric cannulated and slaughtered piglets by endogenous and exogenous lipases; effects on the luminal gut flora and growth performance.
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The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project.
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Lipolysis in a Belgian sausage: Relative importance of endogenous and bacterial enzymes.
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Polymers for colon specific drug delivery.
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Effect of lactobacilli on the ecology of the gastro-intestinal microbiota cultured in the SHIME reactor
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Development, validation and application of a simulation of the gastro-intestinal microbial ecosystem
(1995) -
Validation of the simulator of the human intestinal microbial ecosystems (SHIME) reactor using microorganism-associated activities.
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Development of a 5-step multi-chamber reactor as a simulation of the human intestinal microbial ecosystem.