Alrobaish, W. S., Vlerick, P., & Jacxsens, L. (2023). Food integrity culture in food businesses in view of organizational and employees’ demographic characteristics. NFS Journal, 30, 8–20. https://doi.org/10.1016/j.nfs.2023.01.001

Soenens, G., Marchand, B., Doyen, B., Grantcharov, T., Van Herzeele, I., & Vlerick, P. (2023). Surgeons’ leadership style and team behavior in the hybrid operating room : prospective cohort study. ANNALS OF SURGERY. https://doi.org/10.1097/sla.0000000000005645

Doyen, B., Soenens, G., Maurel, B., Hertault, A., Gordon, L., Vlerick, P., … Van Herzeele, I. (2023). Assessing endovascular team performances in a hybrid room using the Black Box system : a prospective cohort study. JOURNAL OF CARDIOVASCULAR SURGERY. https://doi.org/10.23736/s0021-9509.22.12226-3

Soenens, Gilles, Benoit Marchand, Bart Doyen, Teodor Grantcharov, Isabelle Van Herzeele, and Peter Vlerick. 2022. “Surgeon’s Leadership Style and Team Behaviour in the Hybrid Operating Room.” In Paris Vascular Insights, Abstracts.

Cambier, R., & Vlerick, P. (2022). When Thoughts Have No Off Switch: The Cost of Telepressure and Message-based Communication behaviour within Boundary-crossing Contexts. OCCUPATIONAL HEALTH SCIENCE, 6(4), 545–564. https://doi.org/10.1007/s41542-022-00127-7

Alrobaish, W. S., Jacxsens, L., & Vlerick, P. (2022). Food integrity climate assessment in Belgian and Saudi Arabian food businesses. IAFP’s European Symposium on Food Safety. Presented at the IAFP’s European Symposium on Food Safety, Munich, Germany.

Geuens, N., Franck, E., Vlerick, P., & Van Bogaert, P. (2022). The effect of an online individualized program to prevent nurse burnout : a mixed method study. INTERNATIONAL JOURNAL OF WORKPLACE HEALTH MANAGEMENT, 15(1), 19–37. https://doi.org/10.1108/IJWHM-06-2020-0090

Alrobaish, W. S., Vlerick, P., Steuperaert, N., & Jacxsens, L. (2022). An exploratory study on the relation between companies’ food integrity climate and employees’ food integrity behavior in food businesses. FOODS, 11(17). https://doi.org/10.3390/foods11172657

Soenens, G., Doyen, B., Gordon, L., Vlerick, P., Vermassen, F., Grantcharov, T., & Van Herzeele, I. (2022). Assessing endovascular team performances in the hybrid room using a comprehensive data capture platform : prospective cohort study. 6th NASCE Scientific Meeting “New Frontiers in Open Innovation”, Abstracts. Presented at the 6th NASCE Scientific Meeting “New Frontiers in Open Innovation,” Athens, Greece.

Soenens, G., Marchand, B., Doyen, B., Van Herzeele, I., & Vlerick, P. (2022). Surgeon’s leadership style and team behaviour in the hybrid operating room. International Conference on Surgical Education and Training (ICOSET) 2022, Abstracts. Presented at the International Conference on Surgical Education and Training (ICOSET) 2022, Edinburgh, UK.

Spagnoli, P., Jacxsens, L., & Vlerick, P. (2022). Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps. Conference on Food Microbiology, 26th, Abstracts. Presented at the Twenty-sixth Conference on Food Microbiology, Brussels, Belgium.

Spagnoli, P., Jacxsens, L., & Vlerick, P. (2022). Food safety culture roadmap : from diagnosis towards intervention. IAFP 2022 European Symposium, Abstracts. Presented at the IAFP 2022 European Symposium, Munich, Germany.

Alrobaish, W. S., Jacxsens, L., & Vlerick, P. (2022). Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57(7), 4254–4267. https://doi.org/10.1111/ijfs.15749

Alrobaish, W. S., Jacxsens, L., Spagnoli, P., & Vlerick, P. (2022). Assessment of food integrity culture in food businesses through method triangulation. FOOD CONTROL, 141. https://doi.org/10.1016/j.foodcont.2022.109168

Alrobaish, W. S., Jacxsens, L., & Vlerick, P. (2021). Food integrity culture assessment to prevent fraud in food industry. Conference of Food Microbiology, 25th, Abstracts. Presented at the 25th Conference of Food Microbiology, Brussels, Belgium.

Spagnoli, P., Jacxsens, L., & Vlerick, P. (2021). Strengthening food safety culture in the food industry through interventions on food safety culture dimensions. Conference of Food Microbiology, 25th, Abstracts. Presented at the 25th Conference of Food Microbiology, Brussels, Belgium.

Soenens, G., Doyen, B., Gordon, L., Vlerick, P., Vermassen, F., Grantcharov, T., & Van Herzeele, I. (2021). Assessing endovascular team performances in the hybrid room using a comprehensive data capture platform : prospective cohort study. Paris Vascular Insights, Abstracts. Presented at the Paris Vascular Insights, Paris, France.

Van Schepdael, L., Soenens, G., Doyen, B., Gordon, L., Vlerick, P., Vermassen, F., … Van Herzeele, I. (2021). Pilot study to assess endovascular team performance in the hybrid room using a comprehensive data recording system. Belgian Surgical Week 2021, Abstracts. Presented at the Belgian Surgical Week 2021, Antwerp, Belgium.

Soenens, G., Doyen, B., Vlerick, P., Vermassen, F., Grantcharov, T., & Van Herzeele, I. (2021). Assessment of endovascular team performances using a comprehensive data capture platform in the hybrid room : a pilot study. Charing Cross Symposium 2021, Abstracts. Presented at the Charing Cross symposium 2021, Online.