Alrobaish, W. S., Vlerick, P., & Jacxsens, L. (2023). Food integrity culture in food businesses in view of organizational and employees’ demographic characteristics. NFS Journal, 30, 8–20. https://doi.org/10.1016/j.nfs.2023.01.001

Soenens, G., Marchand, B., Doyen, B., Grantcharov, T., Van Herzeele, I., & Vlerick, P. (2023). Surgeons’ leadership style and team behavior in the hybrid operating room : prospective cohort study. ANNALS OF SURGERY. https://doi.org/10.1097/sla.0000000000005645

Doyen, B., Soenens, G., Maurel, B., Hertault, A., Gordon, L., Vlerick, P., … Van Herzeele, I. (2023). Assessing endovascular team performances in a hybrid room using the Black Box system : a prospective cohort study. JOURNAL OF CARDIOVASCULAR SURGERY. https://doi.org/10.23736/s0021-9509.22.12226-3

Soenens, Gilles, Benoit Marchand, Bart Doyen, Teodor Grantcharov, Isabelle Van Herzeele, and Peter Vlerick. 2022. “Surgeon’s Leadership Style and Team Behaviour in the Hybrid Operating Room.” In Paris Vascular Insights, Abstracts.

Cambier, R., & Vlerick, P. (2022). When thoughts have no off switch : the cost of telepressure and message-based communication behaviour within boundary-crossing contexts. OCCUPATIONAL HEALTH SCIENCE, 6(4), 545–564. https://doi.org/10.1007/s41542-022-00127-7

Alrobaish, W. S., Jacxsens, L., & Vlerick, P. (2022). Food integrity climate assessment in Belgian and Saudi Arabian food businesses. IAFP’s European Symposium on Food Safety. Presented at the IAFP’s European Symposium on Food Safety, Munich, Germany.

Geuens, N., Franck, E., Vlerick, P., & Van Bogaert, P. (2022). The effect of an online individualized program to prevent nurse burnout : a mixed method study. INTERNATIONAL JOURNAL OF WORKPLACE HEALTH MANAGEMENT, 15(1), 19–37. https://doi.org/10.1108/IJWHM-06-2020-0090

Alrobaish, W. S., Vlerick, P., Steuperaert, N., & Jacxsens, L. (2022). An exploratory study on the relation between companies’ food integrity climate and employees’ food integrity behavior in food businesses. FOODS, 11(17). https://doi.org/10.3390/foods11172657

Soenens, G., Doyen, B., Gordon, L., Vlerick, P., Vermassen, F., Grantcharov, T., & Van Herzeele, I. (2022). Assessing endovascular team performances in the hybrid room using a comprehensive data capture platform : prospective cohort study. 6th NASCE Scientific Meeting “New Frontiers in Open Innovation”, Abstracts. Presented at the 6th NASCE Scientific Meeting “New Frontiers in Open Innovation,” Athens, Greece.

Soenens, G., Marchand, B., Doyen, B., Van Herzeele, I., & Vlerick, P. (2022). Surgeon’s leadership style and team behaviour in the hybrid operating room. International Conference on Surgical Education and Training (ICOSET) 2022, Abstracts. Presented at the International Conference on Surgical Education and Training (ICOSET) 2022, Edinburgh, UK.

Spagnoli, P., Jacxsens, L., & Vlerick, P. (2022). Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps. Conference on Food Microbiology, 26th, Abstracts. Presented at the Twenty-sixth Conference on Food Microbiology, Brussels, Belgium.

Spagnoli, P., Jacxsens, L., & Vlerick, P. (2022). Food safety culture roadmap : from diagnosis towards intervention. IAFP 2022 European Symposium, Abstracts. Presented at the IAFP 2022 European Symposium, Munich, Germany.

Alrobaish, W. S., Jacxsens, L., & Vlerick, P. (2022). Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57(7), 4254–4267. https://doi.org/10.1111/ijfs.15749

Alrobaish, W. S., Jacxsens, L., Spagnoli, P., & Vlerick, P. (2022). Assessment of food integrity culture in food businesses through method triangulation. FOOD CONTROL, 141. https://doi.org/10.1016/j.foodcont.2022.109168

Alrobaish, W. S., Jacxsens, L., & Vlerick, P. (2021). Food integrity culture assessment to prevent fraud in food industry. Conference of Food Microbiology, 25th, Abstracts. Presented at the 25th Conference of Food Microbiology, Brussels, Belgium.

Spagnoli, P., Jacxsens, L., & Vlerick, P. (2021). Strengthening food safety culture in the food industry through interventions on food safety culture dimensions. Conference of Food Microbiology, 25th, Abstracts. Presented at the 25th Conference of Food Microbiology, Brussels, Belgium.

Soenens, G., Doyen, B., Gordon, L., Vlerick, P., Vermassen, F., Grantcharov, T., & Van Herzeele, I. (2021). Assessing endovascular team performances in the hybrid room using a comprehensive data capture platform : prospective cohort study. Paris Vascular Insights, Abstracts. Presented at the Paris Vascular Insights, Paris, France.

Van Schepdael, L., Soenens, G., Doyen, B., Gordon, L., Vlerick, P., Vermassen, F., … Van Herzeele, I. (2021). Pilot study to assess endovascular team performance in the hybrid room using a comprehensive data recording system. Belgian Surgical Week 2021, Abstracts. Presented at the Belgian Surgical Week 2021, Antwerp, Belgium.

Soenens, G., Doyen, B., Vlerick, P., Vermassen, F., Grantcharov, T., & Van Herzeele, I. (2021). Assessment of endovascular team performances using a comprehensive data capture platform in the hybrid room : a pilot study. Charing Cross Symposium 2021, Abstracts. Presented at the Charing Cross symposium 2021, Online.

Alrobaish, W. S., Jacxsens, L., Luning, P. A., & Vlerick, P. (2021). Food integrity climate in food businesses : conceptualization, development, and validation of a self-assessment tool. FOODS, 10(6). https://doi.org/10.3390/foods10061302

Van Acker, B., Conradie, P., Parmentier, D., Joundi, J., Saldien, J., & Vlerick, P. (2021). Een exploratief onderzoek naar de accepteerbaarheid van industriële cobots bij (toekomstige) operatoren. GEDRAG & ORGANISATIE, 34(1), 13–51. https://doi.org/10.5117/GO2021.1.003.VANA

Cruyt, E., De Vriendt, P., De Letter, M., Vlerick, P., Calders, P., De Pauw, R., … Van de Velde, D. (2021). Meaningful activities during COVID-19 lockdown and association with mental health in Belgian adults. BMC PUBLIC HEALTH, 21(1). https://doi.org/10.1186/s12889-021-10673-4

Soenens, G., Doyen, B., Vlerick, P., Vermassen, F., Grantcharov, T., & Van Herzeele, I. (2021). Assessment of endovascular team performances using a comprehensive data capture platform in the hybrid room : a pilot study. EUROPEAN JOURNAL OF VASCULAR AND ENDOVASCULAR SURGERY, 61(6), 1028–1029. https://doi.org/10.1016/j.ejvs.2021.02.021

Alrobaish, W. S., Vlerick, P., Luning, P. A., & Jacxsens, L. (2021). Food safety governance in Saudi Arabia : challenges in control of imported food. JOURNAL OF FOOD SCIENCE, 86(1), 16–30. https://doi.org/10.1111/1750-3841.15552

Van Acker, B., Parmentier, D., Conradie, P., Van Hove, S., Biondi, A., Bombeke, K., … Saldien, J. (2021). Development and validation of a behavioral video coding scheme for detecting mental workload in manual assembly. ERGONOMICS, 64(1), 78–102. https://doi.org/10.1080/00140139.2020.1811400

Van Acker, Bram, Peter Conradie, Peter Vlerick, and Jelle Saldien. 2021. “Employee Acceptability of Wearable Mental Workload Monitoring : Exploring Effects of Framing the Goal and Context in Corporate Communication.” COGNITION TECHNOLOGY & WORK 23 (3): 537–552. doi:10.1007/s10111-020-00633-0.

Cambier, R., Van Laethem, M., & Vlerick, P. (2020). Private life telepressure and workplace cognitive failure among hospital nurses : the moderating role of mobile phone presence. JOURNAL OF ADVANCED NURSING, 76(10), 2618–2626. https://doi.org/10.1111/jan.14496

Doyen, B., Maurel, B., Hertault, A., Vlerick, P., Mastracci, T., Van Herzeele, I., & PRET (Principles of Radiation protection within Endovascular Team) group, [missing]. (2020). Radiation safety performance is more than simply measuring doses! Development of a radiation safety rating scale. CARDIOVASCULAR AND INTERVENTIONAL RADIOLOGY, 43, 1331–1341. https://doi.org/10.1007/s00270-020-02590-7

Doyen, B., Gordon, L., Soenens, G., Bacher, K., Vlerick, P., Vermassen, F., … Van Herzeele, I. (2020). Introduction of a surgical Black Box system in a hybrid angiosuite : challenges and opportunities. PHYSICA MEDICA - EUROPEAN JOURNAL OF MEDICAL PHYSICS, 76, 77–84. https://doi.org/10.1016/j.ejmp.2020.06.013

Geuens, N., Verheyen, H., Vlerick, P., Van Bogaert, P., & Franck, E. (2020). Exploring the influence of core-self evaluations, situational factors, and coping on nurse burnout : a cross-sectional survey study. PLOS ONE, 15(4). https://doi.org/10.1371/journal.pone.0230883

Doyen, B., Vlerick, P., Soenens, G., Vermassen, F., & Van Herzeele, I. (2020). Team perception of the radiation safety climate in the hybrid angiography suite : a cross-sectional study. INTERNATIONAL JOURNAL OF SURGERY, 77, 48–56. https://doi.org/10.1016/j.ijsu.2020.03.027

Cambier, R., & Vlerick, P. (2020). You’ve got mail : does workplace telepressure relate to email communication? COGNITION TECHNOLOGY & WORK, 22(3), 633–640. https://doi.org/10.1007/s10111-019-00592-1

Van Acker, B., Bombeke, K., Durnez, W., Parmentier, D., Costa Mateus, J. E., Biondi, A., … Vlerick, P. (2020). Mobile pupillometry in manual assembly : a pilot study exploring the wearability and external validity of a renowned mental workload lab measure. INTERNATIONAL JOURNAL OF INDUSTRIAL ERGONOMICS, 75. https://doi.org/10.1016/j.ergon.2019.102891

Van den Bulcke, B., Metaxa, V., Reyners, A. K., Rusinova, K., Jensen, H. I., Malmgren, J., … Benoit, D. (2020). Ethical climate and intention to leave among critical care clinicians : an observational study in 68 intensive care units across Europe and the United States. INTENSIVE CARE MEDICINE, 46(1), 46–56. https://doi.org/10.1007/s00134-019-05829-1

Van Acker, B., Parmentier, D., Costa Mateus, J. E., Biondi, A., Bombeke, K., Durnez, W., … Vlerick, P. (2019). A pilot study on the validity of mobile pupillometry in manual assembly. Human Systems Integration Conference 2019, Abstracts. Presented at the Human Systems Integration Conference 2019, Biarritz.

Cambier, R., Derks, D., & Vlerick, P. (2019). Detachment from work : a diary study on telepressure, smartphone use and empathy. PSYCHOLOGICA BELGICA, 59(1), 227–245. https://doi.org/10.5334/pb.477

Mortier, A., Brouwer, R., Coertjens, L., Volckaert, E., Vrijdags, A., Van Gasse, R., … De Maeyer, S. (2019). De comparatieve beoordelingsmethode voor een betrouwbare en valide cv-screening : een vergelijking tussen experts en studenten. GEDRAG & ORGANISATIE, 32(2), 86–107.

Van Acker, B., Conradie, P., Vlerick, P., & Saldien, J. (2019). Employee acceptability of wearable mental workload monitoring in industry 4.0 : a pilot study on motivational and contextual framing. PROCEEDINGS OF THE DESIGN SOCIETY, 1(1), 2101–2110. https://doi.org/10.1017/dsi.2019.216

Doyen, B., Van Herzeele, I., Maertens, H., Vlerick, P., & Vermassen, F. (2019). Non-technical skills in surgical disciplines : communication styles & attitudes towards uncertainty and risk in surgical staff, trainees and applicants : a comparative study. EUROPEAN JOURNAL OF VASCULAR AND ENDOVASCULAR SURGERY, 58(6, suppl. 1), e31–e32. https://doi.org/10.1016/j.ejvs.2019.06.539

Doyen, B., Vlerick, P., Maertens, H., Vermassen, F., & Van Herzeele, I. (2019). Non-technical attributes and surgical experience : a cross-sectional study comparing communication styles and attitudes in surgical staff, trainees and applicants. INTERNATIONAL JOURNAL OF SURGERY, 63, 83–89. https://doi.org/10.1016/j.ijsu.2019.02.002

De Boeck, E., Jacxsens, L., Vanoverberghe, P., & Vlerick, P. (2019). Method triangulation to assess different aspects of food safety culture in food service operations. FOOD RESEARCH INTERNATIONAL, 116, 1103–1112. https://doi.org/10.1016/j.foodres.2018.09.053

Van Acker, B., El Makrini, I., Parmentier, D., Biondi, A., Costa Mateus, J. E., Bombeke, K., … Saldien, J. (2018). Validation of objective wearable cognitive load measurement  in robot-assisted assembly. Presented at the Flanders Make Symposium 2018, Antwerp.

Janssens, H., Braeckman, L., Vlerick, P., Van de Ven, B., De Clercq, B., & Clays, E. (2018). The relation between social capital and burnout : a longitudinal study. INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH, 91(8), 1001–1009. https://doi.org/10.1007/s00420-018-1341-4

Van de Velde, D., Coussens, M., De Baets, S., Sabbe, L., Vanderstraeten, G., Vlerick, P., … De Vriendt, P. (2018). Application of participation in clinical practice : key issues. JOURNAL OF REHABILITATION MEDICINE, 50(8), 679–695. https://doi.org/10.2340/16501977-2363

Coenen, T., Coertjens, L., Vlerick, P., Lesterhuis, M., Mortier, A., Donche, V., … De Maeyer, S. (2018). An information system design theory for the comparative judgement of competences. EUROPEAN JOURNAL OF INFORMATION SYSTEMS, 27(2), 248–261. https://doi.org/10.1080/0960085x.2018.1445461

Van Acker, B., Parmentier, D., Vlerick, P., & Saldien, J. (2018). Understanding mental workload : from a clarifying concept analysis toward an implementable framework. COGNITION TECHNOLOGY & WORK, 20(3), 351–365. https://doi.org/10.1007/s10111-018-0481-3

Van den Bulcke, B., Piers, R., Jensen, H. I., Malmgren, J., Metaxa, V., Reyners, A. K., … Benoit, D. (2018). Ethical decision-making climate in the ICU : theoretical framework and validation of a self-assessment tool. BMJ QUALITY & SAFETY, 27(10), 781–789. https://doi.org/10.1136/bmjqs-2017-007390

De Boeck, E., Jacxsens, L., Mortier, A., & Vlerick, P. (2018). Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics. FOOD CONTROL, 88, 15–27. https://doi.org/10.1016/j.foodcont.2017.12.037

Tang, T. L.-P., Sutarso, T., Ansari, M. A., Lim, V. K. G., Teo, T. S. H., Arias-Galicia, F., … Tang, N. (2018). Monetary intelligence and behavioral economics across 32 cultures : good apples enjoy good quality of life in good barrels. JOURNAL OF BUSINESS ETHICS, 148(4), 893–917. https://doi.org/10.1007/s10551-015-2980-y

Tang, T. L.-P., Sutarso, T., Ansari, M. A., Lim, V. K., Teo, T. S., Arias-Galicia, F., … Adewuyi, M. F. (2018). Monetary intelligence and behavioral economics : the enron effect-love of money, corporate ethical values, Corruption Perceptions Index (CPI), and dishonesty across 31 geopolitical entities. JOURNAL OF BUSINESS ETHICS, 148(4), 919–937. https://doi.org/10.1007/s10551-015-2942-4

Van Gasse, R., Mortier, A., Goossens, M., Vanhoof, J., Van Petegem, P., & Vlerick, P. (2017). Feedback opportunities of comparative judgement : an overview of possible features and acceptance at different user levels. In Desirée. Joosten-ten Brinke & M. & Laanpere (Eds.), TECHNOLOGY ENHANCED ASSESSMENT, TEA 2016 (Vol. 653, pp. 23–38). https://doi.org/10.1007/978-3-319-57744-9_3

Vandeneede, J.-B., Van de Ven, B., Vlerick, P., & Clays, E. (2017). A longitudinal study of physical demands, musculoskeletal complaints and employees’ psychosocial job resources. EUROPEAN JOURNAL OF PREVENTIVE CARDIOLOGY, 24(2, suppl.), 30–31. https://doi.org/10.1177/2047487317698870

De Boeck, E., Jacxsens, L., & Vlerick, P. (2017). Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie. FOOD SCIENCE & LAW, (2017/4), 135–140.

Jespersen, L., MacLaurin, T., & Vlerick, P. (2017). Development and validation of a scale to capture social desirability in food safety culture. FOOD CONTROL, 82(12), 42–47. https://doi.org/10.1016/j.foodcont.2017.06.010

Mortier, A., Stremersch, J., & Vlerick, P. (2017). Authenticity at work: the role of leaders’ attachment style. Presented at the Conference of the European Association of Work and Organizational Psychology, Dublin, Ireland.

Mortier, A., & Vlerick, P. (2017). Authentic Leadership and Job Satisfaction in Turbulent Times. Presented at the 32nd Annual Conference of the Society for Industrial and Organizational Psychology, Orlando, Florida.

De Boeck, E., Mortier, A., Jacxsens, L., Dequidt, L., & Vlerick, P. (2017). Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 62, 202–214. https://doi.org/10.1016/j.tifs.2017.01.004

Mortier, A., Lesterhuis, M., Vlerick, P., & De Maeyer, S. (2016). Comparative Judgment-based feedback versus the traditional approach: similarities and differences. AHE: Leading Assessment for Learning in Higher Education. Presented at the AHE: Leading Assessment for Learning in Higher Education, Manchester: United Kingdom.

Jacxsens, L., Vlerick, P., De Boeck, E., Dequidt, L., & Mortier, A. (2016). Impact op klimaat voedselveiligheid : Universiteit Gent onderzoekt rol medewerker. VOEDINGSMIDDELENTECHNOLOGIE, 49(2), 30–33.

De Boeck, E., Jacxsens, L., Bollaerts, M., Uyttendaele, M., & Vlerick, P. (2016). Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops. FOOD CONTROL, 65, 78–91. https://doi.org/10.1016/j.foodcont.2016.01.014

De Boeck, E., Jacxsens, L., Dequidt, L., & Vlerick, P. (2016). Impact of food safety climate on food safety and hygiene output in two vegetable processing companies. Food Safety, European Symposium, Abstracts. Presented at the 2016 European symposium on Food Safety, Athens, Greece.

Lesterhuis, M., Mortier, A., Donche, V., Coertjens, L., Vlerick, P., & De Maeyer, S. (2016). Feedback op schrijven: wat heeft de comparatieve methode te bieden? Onderwijs Research Dagen. Presented at the Onderwijs Research Dagen, Rotterdam, Nederland.

Mortier, A., & Vlerick, P. (2016). The impact of authentic leadership on job satisfaction during turbulent times. OB & HR Workshop Universitée Dauphine. Presented at the OB & HR Workshop Universitée Dauphine, Paris.

Mortier, A., Vlerick, P., & Clays, E. (2016). Authentic leadership and thriving among nurses : the mediating role of emphathy. JOURNAL OF NURSING MANAGEMENT, 24(3), 357–365. https://doi.org/10.1111/jonm.12329

Mortier, A., Lesterhuis, M., Vlerick, P., & De Maeyer, S. (2015). Comparative judgment within online assessment: exploring students’ feedback reactions. In E. Ras & D. Joosten-ten Brinke (Eds.), Communications in Computer and Information Science (CCIS) (Vol. 571, pp. 69–79). https://doi.org/10.1007/978-3-319-27704-2_8

De Boeck, E., Jacxsens, L., Bollaerts, M., & Vlerick, P. (2015). Food safety climate in food processing organizations: development and validation of a self-assessment tool. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 46(2), 242–251. https://doi.org/10.1016/j.tifs.2015.09.006

Mortier, A., Lesterhuis, M., Vlerick, P., & de Maeyer, S. (2015). Comparative judgment within online assessment: exploring students feedback reactions. In E. Ras & D. Joosten-ten Brinke (Eds.), Computer assisted assessment : research into E-assessment (Vol. 571, pp. 69–79). Springer.

Mortier, A., Lesterhuis, M., Vlerick, P., & De Maeyer, S. (2015). Comparative judgment within online assessment. (Digitaal) Toetsen En Leren Integreren, Abstracts. Presented at the (Digitaal) toetsen en leren integreren, Utrecht, The Netherlands.

Mortier, A., Lesterhuis, M., Vlerick, P., & De Maeyer, S. (2015). Comparative judgment within online assessment: exploring students’ feedback reactions. International Computer Assisted Assessment Conference, Abstracts. Presented at the International Computer Assisted Assessment Conference, Zeist, The Netherlands.

De Boeck, E., Jacxsens, L., Bollaerts, M., & Vlerick, P. (2015). Food safety culture. Applied Biological Sciences, 20th National Symposium, Abstracts. Presented at the 20th National symposium on Applied Biological Sciences (NSABS 2015), Louvain-La-Neuve, Belgium.

De Boeck, E., Jacxsens, L., Bollaerts, M., & Vlerick, P. (2015). Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops. Food Safety and Regulatory Measures, 2nd International Conference, Abstracts. Presented at the 2nd International conference on Food Safety and Regulatory Measures, Birmingham, UK.

De Boeck, E., Jacxsens, L., Bollaerts, M., & Vlerick, P. (2015). Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops. IAFP European Symposium on Food Safety, Abstracts. Presented at the 2015 IAFP European symposium on Food Safety, Cardiff, Wales, UK.

Jacxsens, L., Vlerick, P., De Boeck, E., Dequidt, L., & Mortier, A. (2015). Impact op voedselveiligheidsklimaat : Universiteit Gent onderzoekt rol medewerker. VOEDINGSMIDDELENTECHNOLOGIE, 48(10), 23–25.

Lesterhuis, M., Donche, V., De Maeyer, S., van Daal, T., Van Gasse, R., Coertjens, L., … Van Petegem, P. (2015). Competenties kwaliteitsvol beoordelen: brengt een comparatieve aanpak soelaas? TIJDSCHRIFT VOOR HOGER ONDERWIJS, 33(2), 55–67.

Mortier, A., & Vlerick, P. (2015). The impact of authentic leadership on thriving in turbulent times. European Association of Work and Organizational Psychology, Abstracts. Presented at the European Association of Work and Organizational Psychology, Oslo, Norway.

Everaert, N., Coppens, M., Vlerick, P., Braems, G., Wouters, P., & De Hert, S. (2015). Combined spinal epidural analgesia for labor using sufentanil epidurally versus intrathecally : a retrospective study on the influence on fetal heart trace. JOURNAL OF PERINATAL MEDICINE, 43(4), 481–484. https://doi.org/10.1515/jpm-2014-0077

Clays, E., Van de Ven, B., Vlerick, P., & De Clercq, B. (2014). The role of individual and work unit level social capital in sickness absence. International Commission on Occupational Health - Work Organization and Psychosocial Factors, Congress Abstracts. Presented at the 2014 Congress of the International Commission on Occupational Health - Work Organization and Psychosocial Factors (ICOH WOPS), Adelaide, SA, Australia.

Mortier, A., & Vlerick, P. (2014). Factorial validity and measurement invariance of the Dutch version of the authentic leadership inventory. Werkgemeenschap van Onderzoekers in de Arbeids- & Organisatiepsychologie, Abstracts. Presented at the Werkgemeenschap van Onderzoekers in de Arbeids- & Organisatiepsychologie, Utrecht, The Netherlands.

Van den Tooren, M., Van de Ven, B., de Jonge, J., & Vlerick, P. (2014). Het demand-induced strain compensation model nader onderzocht: de rol van match, zelfregulerend gedrag en persoonskenmerken. GEDRAG & ORGANISATIE, 27(3), 309–330.

De Boeck, E., Jacxsens, L., & Vlerick, P. (2014). Is food safety climate impacting safety and quality?: case study of meat distribution. Proceedings of the Nineteenth Conference on Food Microbiology. Presented at the 19th Conference on Food Microbiology, Brussels, Belgium.

Peeters, E., Van de Ven, B., De Cuyper, N., Vlerick, P., & Hans, D. W. (2014). Het motivationele proces van het Job Demands-Resources Model bij vrijwillig en onvrijwillig ontslagen werknemers tijdens de opzegtermijn. GEDRAG & ORGANISATIE, 27(2), 213–231. https://doi.org/10.5553/GenO/092150772014027001005

De Boeck, E., Jacxsens, L., Vlerick, P., & Uyttendaele, M. (2014). Development and validation of a Food Safety Climate assessment tool. IAFP European Symposium on Food Safety, Abstracts. Presented at the IAFP European symposium on Food Safety 2014, Budapest, Hungary.

Van de Ven, B., de Jonge, J., & Vlerick, P. (2014). Testing the triple- match principle in the technology sector: a two- wave longitudinal panel study. APPLIED PSYCHOLOGY-AN INTERNATIONAL REVIEW-PSYCHOLOGIE APPLIQUEE-REVUE INTERNATIONALE, 63(2), 300–325. https://doi.org/10.1111/j.1464-0597.2012.00523.x

Lievens, I., & Vlerick, P. (2014). Transformational leadership and safety performance among nurses: the mediating role of knowledge related job characteristics. JOURNAL OF ADVANCED NURSING, 70(3), 651–661.

Van de Ven, B., & Vlerick, P. (2013). Testing the triple-match principle among technology employees. EUROPEAN JOURNAL OF WORK AND ORGANIZATIONAL PSYCHOLOGY, 22(6), 658–669. https://doi.org/10.1080/1359432X.2012.682359

Van de Ven, B., van den Tooren, M., & Vlerick, P. (2013). Emotional job resources and emotional support seeking as moderators of the relation between emotional job demands and emotional exhaustion: a two-wave panel study. JOURNAL OF OCCUPATIONAL HEALTH PSYCHOLOGY, 18(1), 1–8. https://doi.org/10.1037/a0030656

Decleire, C., Burnay, N., Derycke, H., Braeckman, L., Vlerick, P., & D’hoore, W. (2013). Vulnérabilités au travail et mobilité professionelle des infirmiers en Belgique. In F. Diogo, R. L. Gonçalves, & L. Tomás (Eds.), Les nouvelles configurations de la mobilité humaine (Vol. 41, pp. 183–191). Fribourg, Switzerland: Academic Press.

Derycke, H., Vlerick, P., Van de Ven, B., Rots, I., & Clays, E. (2013). The impact of effort-reward imbalance and learning motivation on teachers’ sickness absence. STRESS AND HEALTH, 29(1), 14–21. https://doi.org/10.1002/smi.2416

D’Hoore, W., Robert, A., Braeckman, L., Vlerick, P., Burnay, N., & Hasselhorn, H. M. (2012). Santé et sécurité pour un emploi de qualité. In Société et Avenir = Samenleving en Toekomst. Academia Press.

Vanheule, S., Rosseel, Y., Vlerick, P., Van de Ven, B., & Declercq, F. (2012). De factoriële validiteit en meetinvariantie van de Utrechtse Burnout Schaal Algemene versie (UBOS-A). GEDRAG & ORGANISATIE, 25(2), 192–201.

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