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2023
Alrobaish, W. S., Vlerick, P., & Jacxsens, L. (2023). Food integrity culture in food businesses in view of organizational and employees’ demographic characteristics.
NFS Journal
,
30
, 8–20. https://doi.org/10.1016/j.nfs.2023.01.001
Soenens, G., Marchand, B., Doyen, B., Grantcharov, T., Van Herzeele, I., & Vlerick, P. (2023). Surgeons’ leadership style and team behavior in the hybrid operating room : prospective cohort study.
ANNALS OF SURGERY
. https://doi.org/10.1097/sla.0000000000005645
Doyen, B., Soenens, G., Maurel, B., Hertault, A., Gordon, L., Vlerick, P., … Van Herzeele, I. (2023). Assessing endovascular team performances in a hybrid room using the Black Box system : a prospective cohort study.
JOURNAL OF CARDIOVASCULAR SURGERY
. https://doi.org/10.23736/s0021-9509.22.12226-3
2022
[1]
G. Soenens, B. Marchand, B. Doyen, T. Grantcharov, I. Van Herzeele, and P. Vlerick, “Surgeon’s leadership style and team behavior in the hybrid operating room,” in
VEITH symposium, 49th edition, Abstracts
, New York City, USA, 2022.
Soenens, Gilles, Benoit Marchand, Bart Doyen, Teodor Grantcharov, Isabelle Van Herzeele, and Peter Vlerick. 2022. “Surgeon’s Leadership Style and Team Behaviour in the Hybrid Operating Room.” In
Paris Vascular Insights, Abstracts
.
Cambier, R., & Vlerick, P. (2022). When thoughts have no off switch : the cost of telepressure and message-based communication behaviour within boundary-crossing contexts.
OCCUPATIONAL HEALTH SCIENCE
,
6
(4), 545–564. https://doi.org/10.1007/s41542-022-00127-7
Alrobaish, W. S., Jacxsens, L., & Vlerick, P. (2022). Food integrity climate assessment in Belgian and Saudi Arabian food businesses.
IAFP’s European Symposium on Food Safety
. Presented at the IAFP’s European Symposium on Food Safety, Munich, Germany.
Geuens, N., Franck, E., Vlerick, P., & Van Bogaert, P. (2022). The effect of an online individualized program to prevent nurse burnout : a mixed method study.
INTERNATIONAL JOURNAL OF WORKPLACE HEALTH MANAGEMENT
,
15
(1), 19–37. https://doi.org/10.1108/IJWHM-06-2020-0090
Alrobaish, W. S., Vlerick, P., Steuperaert, N., & Jacxsens, L. (2022). An exploratory study on the relation between companies’ food integrity climate and employees’ food integrity behavior in food businesses.
FOODS
,
11
(17). https://doi.org/10.3390/foods11172657
Soenens, G., Doyen, B., Gordon, L., Vlerick, P., Vermassen, F., Grantcharov, T., & Van Herzeele, I. (2022). Assessing endovascular team performances in the hybrid room using a comprehensive data capture platform : prospective cohort study.
6th NASCE Scientific Meeting “New Frontiers in Open Innovation”, Abstracts
. Presented at the 6th NASCE Scientific Meeting “New Frontiers in Open Innovation,” Athens, Greece.
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