prof. dr. Peter Vlerick
- ORCID iD
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0000-0001-9624-1025
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Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
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- Conference Paper
- open access
Sensory overload at the workplace: A scoping review and exploratory interviews to reveal a new perspective on workplace wellbeing
(2024) -
A Systematic Literature Review on Service Robot Attributes and Organizational Climate’s Role
(2024) Lecture Notes in Computer Science. In Disruptive Innovation in a Digitally Connected Healthy World 14907. p.260-271 -
Exploring the social dimensions of microbial food safety risk governance
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A multi-case study exploring the effect of interventions on food safety culture maturity
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- Conference Paper
- open access
Exploring the social dimensions of microbial food safety risk governance
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- Conference Paper
- C3
- open access
Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison
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- Conference Paper
- C3
- open access
Food safety culture enhancement : intervention implementation in a case study with pre- and post-assessment comparison
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Food safety culture maturity and the link with cost of quality
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Boost your food safety culture using the scientifically validated digital tool from UGent