- Work address
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Coupure Links 653
9000 Gent - Xavier.Gellynck@UGent.be
- ORCID iD
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0000-0002-8908-3310
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- Journal Article
- A1
- open access
Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis
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Effect of tasting and flavour on chocolate-evoked emotions by consumers
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- Journal Article
- A1
- open access
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
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- Journal Article
- A1
- open access
Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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Consumer acceptance towards potato chips fried in yellow mealworm oil
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Toward sustainable primary production through the application of lean management in South African fruit horticulture
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- Journal Article
- A4
- open access
The impact of innovation type on financial and non-financial performance of SMES : a scoping review
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Heterogeneity in frontier analysis : does it matter for benchmarking farms?