Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Biblio has been updated

Check out the changes in this overview.

prof. dr. Xavier Gellynck

Department of Agricultural Economics

Work address: Coupure Links 653
9000 Gent
Email: Xavier.Gellynck@UGent.be

Show Sort by

Mark
- journalArticle
- A1
Consumers' perceptions of GM-free labelled foods : a sensory experiment

Joachim Schouteten (UGent), Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2018) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 42(3). p.347-357
Mark
- journalArticle
- A1
Emoji as a tool for measuring children's emotions when tasting food

Joachim Schouteten (UGent), Jan Verwaeren (UGent), Sofie Lagast (UGent), Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2018) FOOD QUALITY AND PREFERENCE. 68. p.322-331
Mark
- journalArticle
- A1
Identifying key network characteristics for agricultural innovation : a multisectoral case study approach

Evelien Lambrecht (UGent), Maarten Crivits, Ludwig Lauwers (UGent) and Xavier Gellynck (UGent)

(2018) OUTLOOK ON AGRICULTURE. 47(1). p.19-26
Mark
- journalArticle
- A1
Towards nutrition sensitive agriculture : actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda

Joshua Wesana (UGent), Hans De Steur (UGent), Manoj K.- Dora, Emma Mutenyo, Lucia Muyama and Xavier Gellynck (UGent)

(2018) JOURNAL OF CLEANER PRODUCTION. 182. p.46-56
Mark
Farmers’ adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon Olum (UGent), Xavier Gellynck (UGent), Duncan Ongeng and Hans De Steur (UGent)

(2018) System Dynamics and Innovation in Food Networks, 12th International European Forum, Papers.
Mark
- journalArticle
- A1
Mobile phone adoption in agri-food sector : are farmers in Sub-Saharan Africa connected?

Ronald Kabbiri (UGent), Manoj Dora, Vikas Kumar, Gabriel Elepu and Xavier Gellynck (UGent)

(2018) TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE. 131. p.253-261
Mark
- journalArticle
- A1
A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

Sofie Lagast (UGent), Hans De Steur (UGent), Joachim Schouteten (UGent) and Xavier Gellynck (UGent)

(2018) INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 69(3). p.344-357
Mark
- journalArticle
- A1
Constraints for future cocoa production in Ghana

John Edem Kongor (UGent), Hans De Steur (UGent), Davy Van de Walle (UGent), Xavier Gellynck (UGent), Emmanuel Ohene Afoakwa, Pascal Boeckx (UGent) and Koen Dewettinck (UGent)

(2018) AGROFORESTRY SYSTEMS.
Mark
On consumers’ use and brand equity of sports nutrition products

Hans De Steur (UGent), Joshua Wesana (UGent), Joachim Schouteten (UGent), Evi Van Acker and Xavier Gellynck (UGent)

(2017) IFAMA 27th world conference: technology, investment and people : business solutions for food security, papers.
Mark
- journalArticle
- A2
Role of power in supply chain performance : evidence from agribusiness SMEs in Uganda

Walter Odongo, Manoj Kumar Dora (UGent), Adrienn Molnar (UGent), Duncan Ongeng and Xavier Gellynck (UGent)

(2017) JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES. 7(3). p.339-354

1
2
3
4
…
57
58

Next →