prof. dr. Xavier Gellynck
work address
Coupure Links 653, geb. A
9000 Gent
9000 Gent
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- 2017
- Consumers' emotions elicited by food: a systematic review of explicit and implicit methods
- A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
- Implicit measurement of preference and emotion in universal and personally accepted and non-accepted drinks
- Is taste the key driver for consumer preference? A conjoint analysis study
- Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
- Learning from collaboratively playing with simulation models in policy making : an experimental evaluation in fisheries management
- Emotional and sensory evaluation of cheese : the effect of health labels
- The social and economic impact of biofortification through genetic modification
- GM biofortified crops : potential effects on targeting the micronutrient intake gap in human populations
- Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods