prof. dr. Xavier Gellynck
- Work address
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Coupure Links 653, geb. A
9000 Gent - Xavier.Gellynck@UGent.be
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Comparing a standardized to a product-specific emoji list for evaluating food products by children
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- journalArticle
- open access
Predicting children's food choice using check-all-that-apply questions
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- journalArticle
- open access
A parametric test evaluating smallholder farmers' training needs in Uganda: A case of dairy farmers in the Rwenzori region
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Influence of sensory attributes on consumers' emotions and hedonic liking of chocolate
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- journalArticle
- A2
- open access
22 Years of governance structures and performance : what has been achieved in agrifood chains and beyond? : a review
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- journalArticle
- A1
- open access
Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda
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Increasing the quantity of separated post-consumer plastics for reducing combustible household waste : the case of rigid plastics in Flanders
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Consumers' perceptions of GM-free labelled foods : a sensory experiment
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Emoji as a tool for measuring children's emotions when tasting food
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Identifying key network characteristics for agricultural innovation : a multisectoral case study approach