Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Xavier Gellynck

Faculty of Bioscience Engineering > Department of Agricultural Economics

Work address: Coupure Links 653
9000 Gent
Email: Xavier.Gellynck@UGent.be
ORCID iD: 0000-0002-8908-3310

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- Journal Article
- open access
Detection threshold of chocolate graininess: machine vs human

Sara De Pelsmaeker (UGent) , Juliette Behra, Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2020) British Food Journal. p.2757-2767
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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks

Sofie Lagast (UGent) , Hans De Steur (UGent) , Stefanie Gadeyne (UGent) , Stephanie Hödl (UGent) , Willeke Staljanssens (UGent) , Kristl Vonck (UGent) , Paul Boon (UGent) , Xavier Gellynck (UGent) and Veerle De Herdt (UGent)

(2020) FOOD QUALITY AND PREFERENCE. 82.
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices

Denize Rodrigues De Oliveira (UGent) , Hans De Steur (UGent) , Sofie Lagast (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 133.
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Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

Hans De Steur (UGent) , Hélène Temmerman, Xavier Gellynck (UGent) and Maurizio Canavari

(2020) BUSINESS STRATEGY AND THE ENVIRONMENT. 29(2). p.744-762
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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies

Solomon Olum (UGent) , Xavier Gellynck (UGent) , Joel Juvinal (UGent) , Duncan Ongeng and Hans De Steur (UGent)

(2020) OUTLOOK ON AGRICULTURE.
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Consumers’ perception of bakery products with insect fat as partial butter replacement

Claudia Delicato, Joachim Schouteten (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Daylan Amelia Tzompa Sosa (UGent)

(2020) FOOD QUALITY AND PREFERENCE. 79.
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- Book Chapter
Measuring food losses in the supply chain through value stream mapping: a case study in the dairy sector

Joshua Wesana (UGent) , Xavier Gellynck (UGent) , Manoj K. Dora, Darian Pearce (UGent) and Hans De Steur (UGent)

(2019) Saving food : production, supply chain, food waste and food consumption. p.249-277
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- Journal Article
- A1
- open access
Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions

Joe Ojok, Peter Omara, Emmanuel Opolot, Walter Odongo, Solomon Olum (UGent) , Gijs Du Laing (UGent) , Xavier Gellynck (UGent) , Hans De Steur (UGent) and Duncan Ongeng

(2019) AGRONOMY-BASEL. 9(12).
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On consumers' use, brand preference and equity of sports nutrition products

Joshua Wesana (UGent) , Joachim Schouteten (UGent) , Evi Van Acker, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2019) BRITISH FOOD JOURNAL. 122(2). p.635-654
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Measuring chain performance beyond supplier-buyer relationships in agri-food chains

Joanita Kataike (UGent) , Lusine H Aramyan, Oliver Schmidt, Adrienn Molnar (UGent) and Xavier Gellynck (UGent)

(2019) SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL. 24(4). p.484-497

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