prof. dr. Xavier Gellynck
work address
Coupure Links 653, geb. A
9000 Gent
9000 Gent
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- 2016
- The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions
- Validating the EmoSensory® Wheel: comparison with traditional questionnaire format, between scaling formats and between countries
- Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance
- Systematic development of an evidence-based website on preconception care
- Functionality of cocoa butter equivalents in chocolate products
- Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels
- Social capital and knowledge sharing performance of learning networks
- Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis
- Effectiveness of folic acid fortified flour for prevention of neural tube defects in a high risk region
- Spatial integration of milk markets in Uganda