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- 2018
- Consumers' perception of GM-free labelled foods: A sensory experiment
- Emoji as a tool for measuring children's emotions when tasting food
- Identifying key network characteristics for agricultural innovation: A multisectoral case study approach
- Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda
- Farmers’ adoption of agricultural innovations: A systematic review on willingness to pay studies.
- Mobile phone adoption in agri-food sector : are farmers in Sub-Saharan Africa connected?
- A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations
- Constraints for future cocoa production in Ghana
- 2017
- On consumers’ use and brand equity of sports nutrition products
- Role of power in supply chain performance : evidence from agribusiness SMEs in Uganda