Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. Xavier Gellynck

Faculty of Bioscience Engineering > Department of Agricultural Economics

Work address: Coupure Links 653
9000 Gent
Email: Xavier.Gellynck@UGent.be
ORCID iD: 0000-0002-8908-3310

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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann de Winne, Athanasia O. Matemu and Katleen Raes (UGent)

(2021) FOOD CHEMISTRY. 358.
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- Book Chapter
The EmoSensory® wheel

Joachim Schouteten (UGent) , Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2021) Emotion measurement. p.471-492
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- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hendrik Slabbinck (UGent)

(2021) SUSTAINABILITY. 13(3).
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation

Daylan A. Tzompa-Sosa (UGent) , Koen Dewettinck (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2021) FOOD RESEARCH INTERNATIONAL. 141.
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Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium

Evelien Lambrecht (UGent) , Leonie Jacobs, Evelyne Delezie, Hans De Steur (UGent) , Xavier Gellynck (UGent) and Frank Tuyttens

(2020) WORLDS POULTRY SCIENCE JOURNAL. 76(3). p.473-492
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- Journal Article
- A1
- open access
Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products

Joshua Wesana (UGent) , Xavier Gellynck (UGent) , Manoj K. Dora, Lucia Muyama (UGent) , Emma Mutenyo (UGent) , Elizabeth Ahikiriza (UGent) , Edmond Kagambe and Hans De Steur (UGent)

(2020) FRONTIERS IN NUTRITION. 7.
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Detection threshold of chocolate graininess : machine vs human

Sara De Pelsmaeker (UGent) , Juliette Behra, Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2020) BRITISH FOOD JOURNAL. 122(9). p.2757-2767
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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks

Sofie Lagast (UGent) , Hans De Steur (UGent) , Stefanie Gadeyne (UGent) , Stephanie Hödl (UGent) , Willeke Staljanssens (UGent) , Kristl Vonck (UGent) , Paul Boon (UGent) , Xavier Gellynck (UGent) and Veerle De Herdt (UGent)

(2020) FOOD QUALITY AND PREFERENCE. 82.
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices

Denize Rodrigues De Oliveira (UGent) , Hans De Steur (UGent) , Sofie Lagast (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 133.
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Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs

Hans De Steur (UGent) , Hélène Temmerman, Xavier Gellynck (UGent) and Maurizio Canavari

(2020) BUSINESS STRATEGY AND THE ENVIRONMENT. 29(2). p.744-762

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