André Calus 1 – 2 of 2 publications Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 open access Comparison of potato varieties between seasons and their potential for acrylamide formation Bruno De Meulenaer (UGent) , Tineke De Wilde (UGent) , Frédéric Mestdagh (UGent) , Y GOVAERT, Wilfried Ooghe (UGent) , S FRASELLE, K DEMEULEMEESTER, Carlos Van Peteghem (UGent) , André Calus, JM DEGROODT, et al. (2008) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 88(2). p.313-318 Add to list Conference Paper C1 Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables Tineke De Wilde (UGent) , Bruno De Meulenaer (UGent) , Frédéric Mestdagh (UGent) , Roland Verhé (UGent) , Y Govaert, S Fraselle, JM Degroodt, S Vandeburie, K Demeulemeester, André Calus, et al. (2002) CZECH JOURNAL OF FOOD SCIENCES. 22(spec. no.). p.15-18