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Protein turnover, amino acid profile and amino acid flux in juvenile shrimp Litopenaeus vannamei: effects of dietary protein source.
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Impact of the supplementation of a docosahexaenoic acid-rich emulsion on the reproductive output of oyster broodstock, Crassostrea gigas.
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Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.
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Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams (Tapes philippinarum).
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Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone.
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The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs.
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The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet.
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Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat.
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Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages.
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The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat.
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Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae.
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Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine.
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Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of postlarval Penaeus japonicus bate.
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Review on the dietary effects of phospholipids in fish and crustacean larviculture
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The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation.
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Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA-enrichment and subsequent starvation.
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Effect of dietary phospholipid on requirements for and incorporation of n-3 highly unsaturated fatty acids in postlarval Penaeus japonicus Bate.
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Determination of fatty acid requirements during weaning and first ongrowing of marine fish using a standard diet: 45-55
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Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154
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The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae Scophthalmus maximus L.: 57-67