Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Bruno Pot

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- Journal Article
- A1
Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

V VANKERCKHOVEN, Geert Huys (UGent) , Marc Vancanneyt, C VAEL, I KLARE, MB ROMOND, JM ENTENZA, P MOREILLON, RD WIND, J KNOL, et al.

(2008) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 19(2). p.102-114
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- Book Chapter
Methods for Microarray Data Analysis.

Veronique De Bruyne (UGent) , F AL-MULLA and Bruno Pot

(2007) Microarrays. p.373-391
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- Journal Article
- A1
The in vivo use of the stable isotope-labelled biomarkers lactose-[N-15]ureide and [H-2(4)]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers

V DE PRETER, K GEBOES, K VERBRUGGHE, L DE VUYST, Tom Vanhoutte, Geert Huys (UGent) , Jean Swings (UGent) , Bruno Pot and K VERBEKE

(2004) BRITISH JOURNAL OF NUTRITION. 92(3). p.439-446
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- Journal Article
- A1
Identification and antibiotic susceptibility of bacterial isolates from probiotic products

Robin Temmerman, Bruno Pot, Geert Huys (UGent) and Jean Swings (UGent)

(2003) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 81(1). p.1-10
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- Journal Article
- A2
Quality analysis and label correctness of commercial probiotic products

Robin Temmerman, Geert Huys (UGent) , Bruno Pot and Jean Swings (UGent)

(2002) Innovations in Food Technology.
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- Journal Article
- A1
Enterococcus villorum sp nov., an enteroadherent bacterium associated with diarrhoea in piglets.

Marc Vancanneyt, C SNAUWAERT, Ilse Cleenwerck (UGent) , Margo Baele (UGent) , Patrick Descheemaeker, H GOOSSENS, Bruno Pot, Peter Vandamme (UGent) , Jean Swings (UGent) , Freddy Haesebrouck (UGent) , et al.

(2001) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
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- Journal Article
- A1
Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia.

JJ LEISNER, Marc Vancanneyt, G RUSUL, Bruno Pot, K LEFEBVRE, A FRESI and LK TEE

(2001) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 63(1-2). p.149-157
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- Journal Article
- A1
Polyphasic characterization of poly-3-hydroxybutyrate-co-3-hydroxyvalerate (P(HB-co-HV)) metabolizing and denitrifying Acidovorax sp strains.

K SCHLOE, Monique Gillis (UGent) , Bart Hoste (UGent) , Bruno Pot, Marc Vancanneyt, J MERGAERT, Jean Swings (UGent) , J BIEDERMANN and R SUSSMUTH

(2000) SYSTEMATIC AND APPLIED MICROBIOLOGY. 23(3). p.364-372
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- Journal Article
- A1
Streptococcus pluranimalium sp nov., from cattle and other animals.

Luc Devriese (UGent) , Peter Vandamme (UGent) , MD COLLINS, N ALVAREZ, Bruno Pot, J HOMMEZ, Patrick Butaye (UGent) and Freddy Haesebrouck (UGent)

(1999) INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY.
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- Journal Article
- A1
Lactobacillus perolens sp nov., a soft drink spoilage bacterium.

Willem Back (UGent) , I BOHAK, M EHRMANN, T LUDWIG, Bruno Pot and KH SCHLEIFER

(1999) SYSTEMATIC AND APPLIED MICROBIOLOGY. 22(3). p.354-359

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