Luc De Vuyst
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The impedimetric technique for quality and hygiene control in the brewery.
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Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.
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Control of bioflavour and safety in fermented sausages: first results of a European project.
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Bacteriocins of lactic acid bacteria: microbiology, genetics and applications
(1994) -
Antimicrobial Potential of Lactic Acid Bacteria
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Nisin, a Lantibiotic produced by Lactococcus lactis subsp. lactis: Properties, Biosynthesis, Fermentation and Applications
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Lactic acid bacteria, bacteriocins and their practical importance
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Biosynthese, fermentatie en genetica van het Lactococcus lactis ssp. lactis lantibioticum, nisine
(1991) -
Sequences coding for new bacteriocins, expression products thereof, use thereof in heterologous expression systems.
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Patent (PCT 96.55.LAC); Internat. Appl. Number: PCT/EP96/05235, 1996.