Luc De Vuyst
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- 2002
- The impedimetric technique for quality and hygiene control in the brewery.
- Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.
- 2000
- Control of bioflavour and safety in fermented sausages: first results of a European project.
- 1994
- Bacteriocins of lactic acid bacteria: microbiology, genetics and applications
- Antimicrobial Potential of Lactic Acid Bacteria
- Nisin, a Lantibiotic produced by Lactococcus lactis subsp. lactis: Properties, Biosynthesis, Fermentation and Applications
- Lactic acid bacteria, bacteriocins and their practical importance
- undated
- Sequences coding for new bacteriocins, expression products thereof, use thereof in heterologous expression systems.
- Patent (PCT 96.55.LAC); Internat. Appl. Number: PCT/EP96/05235, 1996.
- Heterologous Expression of the Prenisin Gene Nis A. Abstracts, 6th Fo rum for Applied Biotechnology, 24-25 SepL 1992, Bruges, p. 160.