prof. dr. ir. Paul Van der Meeren
- ORCID iD
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0000-0001-5405-4256
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Volatility-tuned encapsulation in V-type starch : phase-dependent efficiency and release kinetics
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- Journal Article
- A1
- open access
The benefits of insoluble soybean fibre on the properties of acid-induced skimmed milk gels : mechanistic insights from the acidification process
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- Journal Article
- A1
- open access
Mucosal administration of lipid nanoparticles containing self-amplifying mRNA induces local uptake and expression in a pig model as a potential vaccination platform against STIs
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- Journal Article
- A2
- open access
A systematic scoring framework for evaluating and comparing foam performance of dairy and plant-based barista beverages
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- Journal Article
- A1
- open access
Modulating protein glycation in skim milk powder via low humidity dry heating to improve its heat-stabilizing properties
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- Journal Article
- A1
- open access
Whey protein-thymol nanocarriers as bioactive stabilizers for omega-3 enriched emulsions : binding mechanisms, colloidal properties, and oxidative stability
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The properties of alginate-cyclodextrin hybrid bubble hydrogel for ethylene gas encapsulation and storage
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- Journal Article
- A1
- open access
TD-NMR-based determination of the entrapped water yield of water-in-oil-in-water double emulsions : influence of xanthan gum addition
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The effect of high-pressure homogenization on physicochemical properties, flow behavior and thermal gelation of commercial pea protein isolate
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Enhanced stability of emulsion gels solely stabilized by nanofiber-dihydromyricetin composite particles through simulated environment