prof. dr. ir. Paul Van Der Meeren
work address
Coupure Links 653 geb. B
9000 Gent
9000 Gent
ORCID iD
https://orcid.org/0000-0001-5405-4256
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- 2018
- Edible coating for shelf-life prolongation of fresh fruits containing cinnamaldehyde stabilized by Quillaja Saponin
- Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
- Fabrication of biopolymer nano-complexes of Almond gum and Whey protein isolate
- Fabrication of Origanum Compactum essential oil nanoemulsions stabilized using Quillaja Saponin biosurfactant
- Fabrication of thymol nano-emulsions as a potential natural antioxidant
- Formulation of novel biopolymer nanoparticles for targeted delivery of bioactive compounds
- Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: a comparison of polysorbate 80 and hydrophobically modified inulin
- Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis
- The potential of waxes to alter the microstructural properties of emulsion-templated oleogels
- Influence of polymorphism on the solid fat content determined by FID deconvolution