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- 2015
- Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover
- 2014
- Assessing post ruminal digestion of rumen bypass emulsions created through red clover polyphenol oxidase: a mice trial
- Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products
- Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream
- Gums tuning the rheological properties of modified maize starch pastes: differences between guar and xanthan
- Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T-2-relaxometry
- Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products
- Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch
- 2013
- Protection against ruminal biohydrogenation through emulsification of a PUFA rich oil with a protein extract of red clover containing polyphenol oxidase
- Particle sizing measurements in pharmaceutical applications: comparison of in-process methods versus off-line methods