prof. dr. ir. Paul Van Der Meeren
work address
Coupure Links 653 geb. B
9000 Gent
9000 Gent
ORCID iD
0000-0001-5405-42561 – 10 of 267
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- 2017
- Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants
- Influence of environmental stress on stability of oregano oil in water nanoemulsions applicable as an antimicrobial agent
- Influence of non-ionic surfactant type on the salt sensitivity of oregano oil-in-water emulsions
- Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement
- Emulsion-templated liquid oil structuring with soy protein and soy protein : κ-carrageenan complexes
- Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin : effect of pectin concentration, pH, and ionic strength
- Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
- A refined draw solute flux model in forward osmosis: theoretical considerations and experimental validation
- 2016
- Transfer to the milk of rumen bypass CLA emulsions created by potato tuber peel polyphenol oxidase
- High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration