prof. dr. ir. Paul Van Der Meeren
work address
Coupure Links 653 geb. B
9000 Gent
9000 Gent
ORCID iD
0000-0001-5405-42561 – 10 of 254
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- 2016
- High internal phase emulsion stabilized solely by whey protein isolate and low methoxyl complexes
- High salinity in molasses wastewaters shifts anaerobic digestion to carboxylate production
- Results of measurements of particulate matter concentrations inside a pig fattening facility
- Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions
- Stabilization of oil-in-water emulsions by whey protein isolate-low methoxyl pectin complexes
- Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation
- Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions
- The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products
- Simple and straightforward determination of the enclosed water volume fraction of W/O/W double emulsions by analytical photocentrifugation
- Food-grade particles for emulsion stabilization