prof. dr. ir. Paul Van der Meeren
- ORCID iD
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0000-0001-5405-4256
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Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk
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A holistic determination of optimal coagulant dosage by exploring the dynamics of particle size distribution, floc structure, and electrochemistry
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- Journal Article
- A1
- open access
Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification
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- Journal Article
- A1
- open access
Phosphatidylcholine-depleted lecithin as low-HLB emulsifier in double emulsions : a sensitivity analysis
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pH-driven fabrication of a caseinate-pectin polyelectrolyte complex as a promising carrier for lutein and zeaxanthin delivery : microencapsulation, stability, and sustained release properties
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- Journal Article
- A1
- open access
A novel Pickering emulsion gels stabilized by cellulose nanofiber/ dihydromyricetin composite particles : microstructure, rheological behavior and oxidative stability
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TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples
(2024) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 41(12). p.1533-1553 -
- Journal Article
- A1
- open access
Stabilization of emulsions with high physical stability using ultrasonic autoclaving alkaline-treated insoluble soybean fiber
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- Journal Article
- A1
- open access
Heat stability assessment of milk : a review of traditional and innovative methods
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- Journal Article
- A1
- open access
Recent advance in the valorization of soy-based by-products : extraction, modification, interaction and applications in the food industry