Academic Bibliography

Search 200 years of publications by Ghent University researchers.

prof. dr. ir. Paul Van Der Meeren

Work address: Coupure Links 653 geb. B
9000 Gent
Email: Paul.VanDerMeeren@UGent.be
ORCID iD: https://orcid.org/0000-0001-5405-4256

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Mark
- conference
- C3
Whey protein isolate-low methoxyl pectin soluble complexes as delivery vehicles for quercetin

Wahyu Wijaya (UGent) , Rachel Catherina Harfieyanto, Ashok R Patel and Paul Van Der Meeren (UGent)

(2018) American Chemical Society, 256th National meeting, Abstracts.
Mark
- conference
- C3
Edible coating for shelf-life prolongation of fresh fruits containing cinnamaldehyde stabilized by quillaja saponin

Ali Sedaghat Doost (UGent) , Asep Wawan Permana (UGent) and Paul Van Der Meeren (UGent)

(2018) International Association of Colloid and Interface Scientists, 16th Conference, Abstracts.
Mark
- journalArticle
Food-grade monoglyceride oil foams: The effect of tempering on foamability, foam stability and rheological properties

Robbe Heymans (UGent) , Iris Tavernier (UGent) , Sabine Danthine, Tom Rimaux, Paul Van Der Meeren (UGent) and Koen Dewettinck (UGent)

(2018) Food and Function.
Mark
Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Ali Sedaghat Doost (UGent) , Dimas Rahadian Aji Muhammad (UGent) , Christian Stevens (UGent) , Koen Dewettinck (UGent) and Paul Van Der Meeren (UGent)

(2018) FOOD HYDROCOLLOIDS. 83. p.190-201
Mark
- conference
- C3
Fabrication of biopolymer nano-complexes of almond gum and whey protein isolate

Ali Sedaghat Doost (UGent) and Paul Van Der Meeren (UGent)

(2018) Food Colloids, 17th Conference, Abstracts.
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Fabrication of Origanum compactum essential oil nanoemulsions stabilized using quillaja saponin biosurfactant

Ali Sedaghat Doost (UGent) , Frank Devlieghere (UGent) , Ann Dirckx (UGent) and Paul Van Der Meeren (UGent)

(2018) JOURNAL OF FOOD PROCESSING AND PRESERVATION. 42(7).
Mark
- conference
- C3
Fabrication of thymol nano-emulsions as a potential natural antioxidant

Ali Sedaghat Doost (UGent) and Paul Van Der Meeren (UGent)

(2018) Applied Biological Sciences, 23rd National symposium, Abstracts.
Mark
- conference
- C3
Formulation of novel biopolymer nanoparticles for targeted delivery of bioactive compounds

Ali Sedaghat Doost (UGent) , Dimas Rahadian Aji Muhammad (UGent) and Paul Van Der Meeren (UGent)

(2018) Applied Biological Sciences, 23rd National symposium, Abstracts.
Mark
Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions : a comparison of polysorbate 80 and hydrophobically modified inulin

Ali Sedaghat Doost (UGent) , Koen Dewettinck (UGent) , Frank Devlieghere (UGent) and Paul Van Der Meeren (UGent)

(2018) FOOD CHEMISTRY. 258. p.237-244
Mark
Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions

Nympha De Neve (UGent) , Bruno Vlaeminck (UGent) , Frederik Gadeyne (UGent) , Erik Claeys (UGent) , Paul Van Der Meeren (UGent) and Veerle Fievez (UGent)

(2018) ANIMAL.

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