prof. dr. ir. Paul Van der Meeren
- Work address
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Coupure Links 653 geb. B
9000 Gent - Paul.VanDerMeeren@UGent.be
- ORCID iD
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0000-0001-5405-4256
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Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions
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Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions
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Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering
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Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)
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Impact of tempering process on yield and composition of quinoa flour
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Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk
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Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)
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Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface
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Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions
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Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring