prof. dr. Marc Heyndrickx
- ORCID iD
-
0000-0002-2913-2686
Show
Sort by
-
- Journal Article
- A1
- open access
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective
-
- Journal Article
- A1
- open access
Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil
-
Trans-kingdom interactions in mixed biofilm communities
-
- Journal Article
- A1
- open access
Detection of acquired antibiotic resistance genes in domestic pig (Sus scrofa) and common carp (Cyprinus carpio) intestinal samples by metagenomics analyses in Hungary
-
Low cost, sensitive impedance detection of E. Coli bacteria in food-matrix samples using surface-imprinted polymers as whole-cell receptors
-
- Journal Article
- A1
- open access
To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period
-
Community-wide changes reflecting bacterial interspecific interactions in multispecies biofilms
-
- Journal Article
- A1
- open access
Selective Campylobacter detection and quantification in poultry : a sensor tool for detecting the cause of a common zoonosis at its source
-
- Journal Article
- A1
- open access
The microbiota of modified-atmosphere-packaged cooked charcuterie products throughout their shelf-life period, as revealed by a complementary combination of culture-dependent and culture-independent analysis
-
Detection of yeast strains by combining surface-imprinted polymers with impedance-based readout