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Functional properties of hop polyphenols
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Narrow-bore HPLC analysis of isoflavonoid aglycones and their O- and C-glycosides from Pueraria lobata
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Geavanceerde hopproducten : evaluatie en toepassingsmogelijkheden in KMO brouwerijen
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Quantitative analysis of hop acids, essential oils and flavonoids as a clue to the identification of hop varieties.
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Identification of isoflavones in the roots of Pueraria lobata.
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The oestrogen ic activity of hops (Humulus lupulus L.) revisited
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Hop-derived phytoestrogens in beer?
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A novel approach to differentiate hop varieties using principal component analysis of quantitative bitter acids data
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Metabolism of flavonoids by Rhizobia
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Phenolic markers in chemotaxonomy and plant cultivar recognition
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Phenolic Markers in Chemotaxonomy and Plant cultivar recognition.
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Flavonoid biosynthesis in petals of Rhododendron simsii
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Bijdrage tot de studie van flavonoidebiosynthese in Rhododendron simsii Planch
(1990) -
Novel methodology for unambiguous identification of hop varieties'. Proceedings of the 23rd Convention Australia and New Zealand Section, Institute of Brewing, Sydney, Australia, April 10-15th, 1994, Winetitles -Hyde Park Press, Adelaide, Australia, 1994, pp. 129-132.