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Determination of ions, amino acids/amines in the haemolymph of fairy shrimps by capillary electrophoresis with indirect UV and laser-induced fluorescence detection
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Comparison of micellar and micro-emulsion pseudostationary phases for the electrokinetic capillary chromatography of hop bitter acids
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Micellar electrokinetic capillary chromatography : present state of arts
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Determination of the amino acid composition of wheat proteins (gluten, gliadine and glutenine) by the MEKC analysis of the dansylated hydrolysates
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Alcohol modifiers in micellar electrokinetic chromatography with SDS as the surfactant : the role of the alcohol chain length (C1-C12)
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Interactive removal of spikes from digitized electropherograms
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Determination of inorganic ions in the haemolymph of fairy shrimps by capillary electrophoresis with indirect UV detection
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Application of micellar electrokinetic chromatography to the quality control of pharmaceutical formulations : the analysis of xanthine derivatives
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Separation and quantification of all main hop acids in different hop cultivars by microesmulsion electrokinetic chromatography.
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On the possibility of performing chiral wall-coated open-tubular electrochromatography in 50-MU-M internal diameter capillaries.