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Effect of dietary supplementation of vitamins C and E on maternal performance and larval quality of the prawn Macrobrachium rosenbergii
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Critical review of the concentration, interactions with other nutrients, and transfer of ascorbic acid in algae, crustaceans, and fish.
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Larval prawn feeds and the dietary importance of Artemia
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Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).
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Penaeid shrimp broodstock nutrition: an updated review on research and development.
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Antioxidant effect of dietary tocopherol and ascorbic acid on growth and survival of Litopenaeus vannamei postlarvae
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The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation
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Reproductive performance of Macrobrachium rosenbergii females in captivity.
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Variations in lipid classes and fatty acid content in tissues of wild Macrobrachium rosenbergii (de Man) females during maturation.
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Lipid composition and vitamin content of wild female Litopenaeus vannamei in different stages of sexual maturation.