ereprof. dr. ir. Norbert De Kimpe
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Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products
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The synthesis and in vitro biological evaluation of novel fluorinated tetrahydrobenzo[j]phenanthridine-7,12-diones against Mycobacterium tuberculosis
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- Conference Paper
- C3
- open access
Rearrangement of N-acylated homoserine lactones into tetramic acids as algicidal agents
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- Conference Paper
- C3
- open access
N-acylated homoserine lactone-derived tetramic acids as algicidal compounds
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Synthesis of racemic 2-(aminomethyl)cyclopropane-1,1-dicarboxylic acid as a new constrained γ-amino dicarboxylic acid bypassing alkyl 3-aza-2-oxobicyclo[3.1.0]hexane-1-carboxylates
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- Journal Article
- A2
- open access
Evaluation of antioxidant activity of the fermented product from the biotransformation of R-(+)-limonene in solid-state fermentation of orange waste by Diaporthe sp.
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Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems
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Cocoa-specific flavor components and their peptide precursors
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N-Acyl homoserine lactone derived tetramic acids impair photosynthesis in Phaeodactylum tricornutum
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Identification of a new algicidal compound derived from quorum sensing signalling molecules