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- Journal Article
- A1
- open access
Internal exposure of Flemish teenagers to environmental pollutants : results of the Flemish Environment and Health Study 2016-2020 (FLEHS IV)
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Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
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A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population
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Phthalates dietary exposure and food sources for Belgian preschool children and adults
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Food sources and correlates of sodium and potassium intakes in Flemish pre-school children
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Harmonised procedures for producing new data on the nutritional composition of ethnic foods
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Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants
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Flanders diet survey in Preschool children: rationale, aims, design, methods and population characteristics.
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Beverage consumption in Belgian adolescents.
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Het voedingspatroon van Vlaamse adolescenten
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- Journal Article
- A1
- open access
Breakfast habits affect overall nutrient profiles in adolescents
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The Flemish health and environment biomonitoring prgram: relation between PCB levels in cord blood and dietary habits
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Web-based dietary assessment in adolescents
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Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines
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Iron intake and iron status in adult Belgian women