Mieke De Maeyer
No current affiliation with UGent
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- Journal Article
- A1
- open access
Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study
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Dietary patterns and their relationship with the perceptions of healthy eating in European adolescents : the HELENA study
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- Journal Article
- A1
- open access
Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
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Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium
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Caramel colour and process by-products in foods and beverages, part I : development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)
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Effects of histidine and β-alanine supplementation on human muscle carnosine storage
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Ideal cardiovascular health and inflammation in European adolescents: The HELENA study
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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
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Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
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A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population
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Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old
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Phthalates dietary exposure and food sources for Belgian preschool children and adults
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Food sources and correlates of sodium and potassium intakes in Flemish pre-school children
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Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft
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- Journal Article
- A1
- open access
Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
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Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
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Flanders diet survey in Preschool children: rationale, aims, design, methods and population characteristics.
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Beverage consumption in Belgian adolescents.
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Het voedingspatroon van Vlaamse adolescenten
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- Journal Article
- A1
- open access
Breakfast habits affect overall nutrient profiles in adolescents
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Web-based dietary assessment in adolescents
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Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines
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Web-based voedingsonderzoek bij Vlaamse adolescenten
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Saturated fat sources and development of food-based dietary guidelines for saturated fat in the diets of adolescents
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Iron intake and status in adult Belgian women
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Food patterns of normal and overweight pre-school children
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Workers participation in a nutrition education programme.