ereprof. dr. Anita Van Landschoot
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Factors affecting wort fermentation and follow-up of brewer’s yeast fermentation
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Monitoring fermentation by targeted brewing yeast proteomics
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Industrial production of gluten-free (barley) malt beers by use of selected processes for beer clarification
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Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
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Analysis of the substrate specificity of α-L-arabinofuranosidases by DNA sequencer-aided fluorophore-assisted carbohydrate electrophoresis