31 – 40 of 132
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2015
- Capillary electrophoresis for the functional annotation of carbohydrate-active enzymes: two preliminary case studies (2015) Applied Biological Sciences, 20th National symposium, Abstracts. p.12-12
- Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry (2015) Belgian Brewing conference - Chair J. De Clerck, Abstracts. p.98-98
- Gluten-free barley malt beers (2015) Fermentatio studiedag, Samenvattingen.
- Technology for the production of gluten-free barley malt beer (2015) Belgian Brewing conference - Chair J. De Clerck, Abstracts.
- The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation (2015) FOOD MICROBIOLOGY. 49. p.23-32
- Microbiota and metabolites of aged bottled gueuze beers converge to the same composition (2015) FOOD MICROBIOLOGY. 47. p.1-11
- 2014
- Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs (2014) JOURNAL OF CHROMATOGRAPHY A. 1372. p.91-101
- Technology to produce gluten-free barley malt beers (2014) Abstract book : 2nd International congress on Food Technology. p.13-13
- Dissolved silicon content in Belgian beers (2014) Malting, Brewing and Distilling, 4th International Young Scientists symposium, Symposium book. p.83-83
- Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept (2014) JOURNAL OF THE INSTITUTE OF BREWING. 120(4). p.438-443