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- 2024
- Characteristics and immunogenicity of gluten peptides in enzyme-treated and -untreated beers for celiac patients (2024) FERMENTATION-BASEL. 10(6).
- 2021
- Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity (2021) FOOD CHEMISTRY. 355.
- Relevance of hop terroir for beer flavour (2021) JOURNAL OF THE INSTITUTE OF BREWING. 127(3). p.238-247
- 2020
- Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum (2020) AMB EXPRESS. 10(1).
- 2019
- Yeast proteomics during beer fermentation : challenges and prospects (2019) 37th Congress of the European Brewery Convention (EBC 2019), Abstracts.
- Yeast proteomics during beer fermentation : challenges and prospects (2019) 24th National Symposium for Applied Biological Sciences (NSABS 2019), Abstracts.
- High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study (2019) 37th Congress of the European Brewery Convention (EBC 2019), Abstracts.
- Hunt for gluten peptides in industrial AN-PEP treated beers (2019) Gluten-free Cereal Products and Beverages, 5th international symposium, Abstracts.
- The power of nanoLC-HRMS in the hunt for gluten peptides in beer (2019) Chemical Research in Flanders, 2nd Symposium, Abstracts.
- Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice (2019) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 67(13). p.3761-3771