em. prof. dr. Lieven De Zutter
- ORCID iD
- 0000-0003-2675-6271
Show
Sort by
-
- Journal Article
- A2
- open access
Core genome sequencing analysis of E. coli O157 : H7 unravelling genetic relatedness among strains from cattle, beef, and humans in Bishoftu, Ethiopia
-
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere
-
- Journal Article
- A1
- open access
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
-
Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
-
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
-
- Journal Article
- A1
- open access
Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing
-
- Journal Article
- A2
- open access
Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
-
- Journal Article
- A1
- open access
Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites
-
- Journal Article
- A1
- open access
Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in Bishoftu, Ethiopia : implications for public health
-
- Journal Article
- A1
- open access
The effect of partial depopulation on Campylobacter introduction in broiler houses
-
- Journal Article
- A1
- open access
Salmonella prevalence and persistence in industrialized poultry slaughterhouses
-
Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia
-
- Journal Article
- A1
- open access
Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter
-
- Journal Article
- A1
- open access
Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse
-
Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia
-
Occurrence of ‘gang of five’ Shiga toxin‐producing Escherichia coli (STEC) serogroups on Belgian dairy cattle farms by overshoe sampling
-
- Journal Article
- A1
- open access
Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing
-
Microbiological quality and safety of dry-aged beef
(2020) -
Campylobacter contamination of broilers : the role of transport and slaughterhouse
-
- Journal Article
- A1
- open access
Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing
-
Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter
-
Incidence and associated risk factors of necrotic enteritis in Belgian layer pullet flocks
-
- Journal Article
- A1
- open access
Research note : lyophilization of hyperimmune egg yolk : effect on antibody titer and protection of broilers against Campylobacter colonization
-
- Miscellaneous
- open access
Keelsnijding bij noodslachting van runderen
-
In ovo vaccination of broilers against Campylobacter jejuni using a bacterin and subunit vaccine
-
Eleven Campylobacter species
-
- Journal Article
- A1
- open access
Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies
-
- Journal Article
- A1
- open access
Prevalence and serotype diversity of Salmonella in apparently healthy cattle : systematic review and meta-analysis of published studies, 2000–2017
-
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
-
- Conference Paper
- C3
- open access
Applying bacterin and subunit vaccines against Campylobacter sp. for in ovo vaccination of chickens
-
- Conference Paper
- C3
- open access
Reduction of Campylobacter jejuni colonization in broilers by in-feed supplementation with hyperimmune egg yolk antibodies
-
- Journal Article
- A1
- open access
Characterization of cefotaxime resistant Escherichia coli isolated from broiler farms in Ecuador
-
Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
-
Validation of EN ISO method 10273 : detection of pathogenic Yersinia enterocolitica in foods
-
Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
-
Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter
-
Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses
-
Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
-
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
-
Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter
-
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter
-
- Journal Article
- A1
- open access
Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
-
- Journal Article
- A1
- open access
Low prevalence of human enteropathogenic Yersinia spp. in brown rats (Rattus norvegicus) in Flanders
-
- Journal Article
- A1
- open access
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
-
- Journal Article
- A1
- open access
Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia
-
Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology
-
Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
-
Effects of lactoferrin treatment on Escherichia coli O157:H7 rectal colonization in cattle
-
Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
-
- Journal Article
- A1
- open access
Prevalence and diversity of Salmonella serotypes in Ecuadorian broilers at slaughter age