prof. dr. Lieven De Zutter
work address
Salisburylaan 133 D1
9820 Merelbeke
9820 Merelbeke
ORCID iD
0000-0003-2675-62711 – 10 of 264
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
- Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses
- Discriminative power of Campylobacter phenotypic and genotypic typing methods
- Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process
- Transfer of Campylobacter from a positive batch to broiler carcasses of a subsequently slaughtered negative batch: a quantitative approach
- Comparison of droplet digital PCR and qPCR for the quantification of Shiga toxin-producing Escherichia coli in bovine feces
- Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
- Effects of lactoferrin treatment on Escherichia coli O157:H7 rectal colonization in cattle
- Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food
- 2015
- Rectal administration of lactoferrin powder clears Escherichia coli O157:H7 in calves and enables an EspA and EspB-specific immune response
- Genetic diversity of Shiga toxin-producing Escherichia coli O157: H7 recovered from human and food sources