Academic Bibliography

Search 200 years of publications by Ghent University researchers.

em. prof. dr. Lieven De Zutter

Faculty of Veterinary Medicine > Department of Translational Physiology, Infectiology and Public Health

ORCID iD: 0000-0003-2675-6271

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- Journal Article
- A2
- open access
Core genome sequencing analysis of E. coli O157 : H7 unravelling genetic relatedness among strains from cattle, beef, and humans in Bishoftu, Ethiopia

Fanta D. Gutema, Lieven De Zutter (UGent) , Denis Piérard, Bruno Hinckel, Hideo Imamura, Geertrui Rasschaert, Reta D. Abdi, Getahun E. Agga and Florence Crombé

(2023) MICROBIOLOGY RESEARCH. 14(1). p.148-160
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Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter (UGent) , Geertrui Rasschaert and Annemie Geeraerd

(2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 387.
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- A1
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Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Inge Van Damme (UGent) , S Varalakshmi, Lieven De Zutter (UGent) , Els Vossen (UGent) and Stefaan De Smet (UGent)

(2022) FOOD MICROBIOLOGY. 104.
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Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium

Tanuja K.G.M. Gowda, Lieven De Zutter (UGent) , Geert Van Royen and Inge Van Damme (UGent)

(2022) FOOD MICROBIOLOGY. 102.
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els Vossen (UGent) , L. Dewulf, G. Van Royen, Inge Van Damme (UGent) , Lieven De Zutter (UGent) , I. Fraeye and Stefaan De Smet (UGent)

(2022) MEAT SCIENCE. 183.
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Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing

Niels Demaître, Koen De Reu, Annelies Haegeman, Dries Schaumont, Lieven De Zutter (UGent) , Annemie Geeraerd and Geertrui Rasschaert

(2021) MEAT SCIENCE. 175.
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Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Fanta Desissa Gutema, Reta D. Abdi, Getahun E. Agga, Seyoum Firew, Geertrui Rasschaert, Wesley Mattheus, Florence Crombe, Luc Duchateau (UGent) , Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) International Journal of Food Contamination. 8(3).
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Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Niels Demaître, Geertrui Rasschaert (UGent) , Lieven De Zutter (UGent) , Annemie Geeraerd and Koen De Reu

(2021) PATHOGENS. 10(6).
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- A1
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Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in Bishoftu, Ethiopia : implications for public health

Fanta Desissa Gutema, Getahun E. Agga, Reta D. Abdi, Alemnesh Jufare, Luc Duchateau (UGent) , Lieven De Zutter (UGent) and Sarah Gabriël (UGent)

(2021) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 18(5).
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- Journal Article
- A1
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The effect of partial depopulation on Campylobacter introduction in broiler houses

K. Hertogs, Marc Heyndrickx (UGent) , P. Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(2). p.1076-1082

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