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- 2014
- Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter
- A qPCR assay to detect and quantify Shiga toxin-producing E. coli (STEC) in cattle and on farms: a potential predictive tool for STEC culture-positive farms
- Presence and analysis of plasmids in human and animal associated Arcobacter species
- Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter
- Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter
- Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens
- Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability
- 2013
- Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium
- Raw or heated cow milk consumption: review of risks and benefits
- Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat