Academic Bibliography

Search 200 years of publications by Ghent University researchers.

em. prof. dr. Lieven De Zutter

Faculty of Veterinary Medicine > Department of Translational Physiology, Infectiology and Public Health

Work address: Salisburylaan 133, D1 ingang 24
9820 Merelbeke
Email: Lieven.DeZutter@UGent.be
ORCID iD: 0000-0003-2675-6271

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Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Inge Van Damme (UGent) , S Varalakshmi, Lieven De Zutter (UGent) , Els Vossen (UGent) and Stefaan De Smet (UGent)

(2022) FOOD MICROBIOLOGY. 104.
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Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium

Tanuja K.G.M. Gowda, Lieven De Zutter (UGent) , Geert Van Royen and Inge Van Damme (UGent)

(2022) FOOD MICROBIOLOGY. 102.
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els Vossen (UGent) , L. Dewulf, G. Van Royen, Inge Van Damme (UGent) , Lieven De Zutter (UGent) , I. Fraeye and Stefaan De Smet (UGent)

(2022) MEAT SCIENCE. 183.
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- Journal Article
- A2
- open access
Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Fanta Desissa Gutema (UGent) , Reta D. Abdi, Getahun E. Agga, Seyoum Firew, Geertrui Rasschaert, Wesley Mattheus, Florence Crombe, Luc Duchateau (UGent) , Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) International Journal of Food Contamination. 8(3).
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- Journal Article
- A1
- open access
Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Niels Demaître, Geertrui Rasschaert, Lieven De Zutter (UGent) , Annemie Geeraerd and Koen De Reu

(2021) PATHOGENS. 10(6).
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- Journal Article
- A1
- open access
Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in Bishoftu, Ethiopia : implications for public health

Fanta Desissa Gutema (UGent) , Getahun E. Agga, Reta D. Abdi, Alemnesh Jufare, Luc Duchateau (UGent) , Lieven De Zutter (UGent) and Sarah Gabriël (UGent)

(2021) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 18(5).
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- Journal Article
- A1
- open access
The effect of partial depopulation on Campylobacter introduction in broiler houses

K. Hertogs, Marc Heyndrickx (UGent) , P. Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(2). p.1076-1082
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- Journal Article
- A1
- open access
Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang Zeng (UGent) , K. De Reu, Sarah Gabriël (UGent) , W. Mattheus, Lieven De Zutter (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(4).
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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Fanta Desissa Gutema (UGent) , Geertrui Rasschaert, Getahun E. Agga, Olana Merera, Addisu B. Duguma, Reta D. Abdi, Luc Duchateau (UGent) , Wesley Mattheus, Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) FOODBORNE PATHOGENS AND DISEASE. 18(4). p.283-289
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- Journal Article
- A1
- open access
Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Karolien Hertogs (UGent) , Annelies Haegeman (UGent) , Dries Schaumont, Philippe Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) , Marc Heyndrickx (UGent) and Geertrui Rasschaert

(2021) PATHOGENS. 10(1).

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