em. prof. dr. Lieven De Zutter
- Work address
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Salisburylaan 133, D1 ingang 24
9820 Merelbeke - Lieven.DeZutter@UGent.be
- ORCID iD
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0000-0003-2675-6271
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Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
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Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
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- Journal Article
- A2
- open access
Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
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- Journal Article
- A1
- open access
Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites
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- Journal Article
- A1
- open access
Assessment of hygienic practices in beef cattle slaughterhouses and retail shops in Bishoftu, Ethiopia : implications for public health
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- Journal Article
- A1
- open access
The effect of partial depopulation on Campylobacter introduction in broiler houses
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- Journal Article
- A1
- open access
Salmonella prevalence and persistence in industrialized poultry slaughterhouses
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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia
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- Journal Article
- A1
- open access
Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter