prof. dr. Lieven De Zutter
work address
Salisburylaan 133 D1
9820 Merelbeke
9820 Merelbeke
ORCID iD
0000-0003-2675-62711 – 10 of 272
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- 2017
- Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
- Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter
- Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
- Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia
- Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology
- Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
- Effects of lactoferrin treatment on Escherichia coli O157:H7 rectal colonization in cattle
- 2016
- Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
- Prevalence and diversity of Salmonella serotypes in Ecuadorian broilers at slaughter age
- Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses