ereprof. dr. Patrick Sandra
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Miniaturization of chromatographic columns for the analysis of flavours and fragrances
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Water pollution control by capillary GC - mass spectroscopy and capillary GC - atomic emission detection
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Fractionation by SFE and microcolumn analysis of the essential oil and the bitter principles of hops
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Aspects of the capillary GC analysis of all-trans- and 13-cis-acitretin
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Isolation and identification of O-β-D-fructofuranosyl-(2 → 1)-O-β-D-fructofuranosyl-(2 → 1)-D-fructose, a product of the enzymatic hydrolysis of the inulin from Cichorium intybus
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Contribution to the use of threshold criteria for the optimization of a two-component mobile phase composition in isocratic RP HPLC
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Characterization of coffee aroma by CGC-MS, CGC-FTIR and CGC-AED
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Comparison of CGC-AED and CGC-CGC for the determination of oxygenates in petroleum products
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PTV-CGC-MS for the analysis of sub-PPB amounts of clenbuterol
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Characterization of coffee aroma by CGC-MS, CGC-FTIR and CGC-AED