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Relevance of hop terroir for beer flavour
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Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice
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The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance
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Comparison of the analytical profiles of volatiles in single-hopped worts and beers as a function of the hop variety
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- Journal Article
- A1
- open access
Evaluation of glycerol profiles in sugarcane spirits (cachacas)
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Characterisation of fresh and aged single-hop beers via hop oil constituents fingerprinting and sensory assessment
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Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers
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- Conference Paper
- C3
- open access
From wort to beer : the evolution of hoppy aroma of single hop beers produced by early kettle hopping, late kettle hopping and dry hopping
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Metabolism of hop-derived bitter acids
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- Conference Paper
- C3
- open access
Fingerprinting of hop oil constituents and sensory evaluation of the essential oil of hop pellets from pure hop varieties and single-hop beers derived thereof
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- Conference Paper
- C3
- open access
Analytical and sensory assessment of the flavour stability impact of dry-hopping in single-hop beers
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Bioavailability of hop-derived iso-α-acids and reduced derivatives
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A randomized, double-blind, placebo-controlled, cross-over pilot study on the use of a standardized hop extract to alleviate menopausal discomforts
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Development of a high-throughput LC/APCI-MS method for the determination of thirteen phytoestrogens including gut microbial metabolites in human urine and serum
(2010) JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. 878(13-14). p.949-956 -
Disposition of hop prenylflavonoids in human breast tissue
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Disposition of soy isoflavones in normal human breast tissue
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Transport of hop bitter acids across intestinal Caco-2 cell monolayers
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Cloning and molecular analysis of HlbZip1 and HlbZip2 transcription factors putatively involved in the regulation of the lupulin metabolome in hop (Humulus lupulus L.)
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Microbial activation of mixtures of isoflavones, prenylflavonoids and lignans
(2009) -
Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ
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Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds
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Cloning and molecular analyses of hop transcription factors
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Identification of full-length cDNA sequences of hop (Humulus lupulus L.) candidate genes of the prenylflavonid pathway
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Microbial and dietary factors associated with the Equol and 8-prenylnaringenin producer phenotypes
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Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents
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A prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts
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The prenylated chalcone xanthohumol induces unfolded protein response, autophagy, and cell death in breast cancer cells by proteasome inhibition
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Plant polyphenolics as anti-invasive cancer agents
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Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods
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Removal of some polycyclic aromatic hydrocarbons from petrochemical wastewater using low-cost adsorbents of natural origin
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- Journal Article
- A2
- open access
Cellular uptake of soy-derived phytoestrogens in vitro and in human whole blood
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In-vitro and in-vivo evidence for the anti-inflammatory activity of hop bitter acids in mouse
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- Conference Paper
- C3
- open access
Development of a high-throughput LC-APCI-MS method for the determination of 13 phytoestrogens (including gut microbial metabolites) in human urine and serum
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Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as determined in the simulator of the human intestinal microbial ecosystem
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- Journal Article
- A1
- open access
Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine
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Treatment of PC-3 and DU145 prostate cancer cells by prenylflavonoids from hop (Humulus lupulus L.) induces a caspase-independent form of cell death
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Microbial and dietary factors associated with the equaol and 8-prenylnaringenin poducer phenotypes
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- Journal Article
- A1
- open access
Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women
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- Journal Article
- A1
- open access
Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women
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Discrimination of beer flavours by analysis of volatiles using the mass spectrometer as an electronic nose
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Constitutive expression of a grapevine stilbene synthase gene in transgenic hop (Humulus lupulus L.) yields resveratrol and its derivatives in substantial quantities
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HIMyb3, a putative regulatory factor in hop (Humulus lupulus L.), shows diverse biological effects in heterologous transgenotes
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Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.)
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Withaferin A strongly elicits I kappa B kinase beta hyperphosphorylation concomitant with potent inhibition of its kinase activity
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ARE PHYTOESTROGENS OF ANY HELP
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Exploring the equol producer phenotype: an intervention trial with 100 healthy post-menoapausal Caucasian women
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Exploring the 8-PN producer phenotype: an intervention trial with 50 healthy post-menopausal Caucasian women
(2006) -
Bioavailability of phytoestrogens from soy and hops
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Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor
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Sequence analysis of a "true" chalcone synthase (chs_H1) oligofamily from hop (Humulus lupulus L.) and PAP1 activation of chs_H1 in heterologous systems
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Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines
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A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts
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The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine
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Efficient extraction of High-Quality total RNA from various hop tissues (Humulus lupulus L.)
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Metabolism of the food-associated carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine by human intestinal microbiota
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Monitoring beer during storage by fluorescence spectroscopy
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Screening for genes involved in the biosynthesis of prenylated chalcones in hops (Humulus lupulus L.).
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Prenylflavonoids account for intriguing biological activities of hops
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Phytoestrogens in Cancer Prevention: Characterization and Beneficial Effects of Kurarinone, a New Flavanone and a Major Phytoestrogen Constituent of Sophora flavescens Ait., Chapter 25 in: Phytopharmaceuticals in Cancer Chemoprevention, Debasis Bagchi & Harry G. Preuss (eds), CRC Press, Boca Raton, Florida, USA, 2005 (ISBN: 0-8493-1560-3)
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Estrogenic activity of a polyphenolic extract of the leaves of Epimedium brevicornum
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Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via EPR combined with detailed product analyses
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New anti-invasive compounds: Results from the Indo-Belgian screening program
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Cloning and molecular analysis of the regulatory factor HiMyb1 in hop (Humulus lupulus L.) and the potential of hop to produce bioactive prenylated flavonoids
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- Journal Article
- A1
- open access
Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; Conversion of isoxanthohumol into 8-prenylnaringenin
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Regioselective synthesis and estrogenicity of (+/-)-8-alkyl-5,7-dihydroxy-4-(4-hydroxyphenyl)-3,4-dihydrocoumarins
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Antiinvasive effect of xanthohumol, a prenylated chalcone present in hops (Humulus lupulus L.) and beer
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A safety study of oral tangeretin and xanthohumol administration to laboratory mice
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Photooxidative degradation of beer bittering principles: A key step on the route to lightstruck flavor formation in beer
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Cellular activities related to growth and invasion: targets for flavonoids
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Fluorescence spectroscopy for characterization and differentiation of beers
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De lichtsmaak in bier
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New trends in advanced hopping, part 2 : application of varietal hop aromas
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New trends in advanced hopping, part 1 : application of pre-isomerized hop extracts
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Distribution of soy-derived phytoestrogens in human breast tissue and biological fluids
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Estrogenic and anticarcinogenic properties of kurarinone, a lavandulyl flavanone from the roots of Sophora flavescens
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Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation
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Analysis of iso-alpha-acids and reduced iso-alpha-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometry
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Riboflavin-sensitized photooxidation of isohumulones and derivatives
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Dynamic coating for fast and reproducible determination of basic drugs by capillary electrophoresis with diode-array detection and mass spectrometry
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Analysis of benzodiazepines in dynamically coated capillaries by CE-DAD, CE-MS and CE-MS2
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Influence and effect of thermal treatment in elaboration of regional wood extracts for cachaca
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Radicaloid-type oxidative decomposition of beer bittering agents revealed
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Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography
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- Journal Article
- A1
- open access
3'-C-branched-chain-substituted nucleosides and nucleotides as potent inhibitors of Mycobacterium tuberculosis thymidine monophosphate kinase
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Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.)
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Photolysis of hop-derived trans-iso-alpha-acids and trans-tetrahydroiso-alpha-acids: product identification in relation to the lightstruck flavour of beer
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2,5-bis-(2-hydroxybenzoylamino)pentanoic acid, a salicylic acid-metabolite isolated from chicken: Characterization and independent synthesis
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8-prenylnaringenin, the phytooestrogen in hops and beer, may influence the incidence of breast cancer.
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Synthesis of homoceramides, novel ceramide analogues, and their lack of effect on the growth of hippocampal neurons
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Modulation of the phytoestrogenicity of beer by monoterpene alcohols present in various hop oil fractions
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The oxygenated sesquiterpenoid fraction of hops in relation to the spicy hop character of beer
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Quantitation of soy phytoestrogens in human breast tissue and biological fluids.
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Oestrogenic activity of the hop phyto-oestrogen, 8-prenylnaringenin.
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Chemotaxonomic features associated with flavonoids of cannabinoid-free cannabis (Cannabis sativa subsp sativa L.) in relation to hops (Humulus lupulus L.).
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Mechanism for the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance.
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Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing.
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Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing
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Prenylated hop flavonoids are key agents in relation to health-beneficial properties of beer
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8-Prenylnaringenin, the phytoestrogen in hops and beer, upregulates the function of the E-cadherin/catenin complex in human mammary carcinoma cells
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Single-run capillary electrochromatographic analysis of hop acids and prenylated hop flavonoids.