ereprof. dr. Denis De Keukeleire
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Relevance of hop terroir for beer flavour
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Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice
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The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance
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Comparison of the analytical profiles of volatiles in single-hopped worts and beers as a function of the hop variety
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- Journal Article
- A1
- open access
Evaluation of glycerol profiles in sugarcane spirits (cachacas)
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Characterisation of fresh and aged single-hop beers via hop oil constituents fingerprinting and sensory assessment
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Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers
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- Conference Paper
- C3
- open access
From wort to beer : the evolution of hoppy aroma of single hop beers produced by early kettle hopping, late kettle hopping and dry hopping
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Metabolism of hop-derived bitter acids
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- Conference Paper
- C3
- open access
Fingerprinting of hop oil constituents and sensory evaluation of the essential oil of hop pellets from pure hop varieties and single-hop beers derived thereof