ereprof. dr. Hubert De Brabander
- ORCID iD
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0000-0001-9436-622X
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Does gastrointestinal digestion affect low level thiouracil residues upon Brassicaceae derived food and feed consumption?
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A review of analytical strategies for the detection of 'endogenous' steroid abuse in food production
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Thyreostatic drugs, stability in bovine and porcine urine
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Predicting the likelihood of developing boar taint: Early physical indicators in entire male pigs
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Coupled chromatographic and mass-spectrometric techniques for the analysis of emerging pollutants in the aquatic environment
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U-HPLC-MS/MS to quantify liposoluble antioxidants in red-ripe tomatoes, grown under different salt stress levels
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A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds
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U-HPLC-MS/MS analysis to quantify the antioxidant content of tomatoes subjected to different cultivation conditions
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U-HPLC-MS/MS analysis to quantify the antioxidant content of tomatoes subjected to different cultivation conditions
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Brassicaceae derived food and feed responsible for low level thiouracil residues