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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids
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Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption
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Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption
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Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
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Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds
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Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population
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How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions
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Exposure of maintenance workers to dioxin-like contaminants during the temporary shutdown of a municipal domestic solid waste incinerator: A case series
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Uncertainty and Variability Modelling of Chemical Exposure through Food
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- Journal Article
- A1
- open access
Risk assessment of dietary acrylamide intake in Flemish adolescents
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- Conference Paper
- C1
- open access
Exposure to pesticide residues through intake of tomato and apple in a Belgian subpopulation: preliminary results
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- Conference Paper
- C1
- open access
Influence of assigning values to non-detects on the intake of chloorpyrifos via fruit and vegetables in a Belgian subpopulation
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Dioxin exposure in a scenario of recommended fish intake.
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Probabilistic Exposure Assessment for Acrylamide in Flemish Adolescents
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Probabilistic Exposure Assessment to Acrylamide in Belgian Adolescents
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Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode.
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The Coca-Cola incident in Belgium, June 1999.
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Dichlorvos and carcinogenicity: A systematic approach to a regulatory decision.
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Regulation of cadherin functions by synthetic peptides containing an H-A-V sequence
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POLAR AGENTS WITH DIFFERENTIATION-INDUCING CAPACITY POTENTIATE TUMOR NECROSIS FACTOR-MEDIATED CYTOTOXICITY IN HUMAN MYELOID CELL-LINES.
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Acute and subacute organophospate poisoning in the rat.
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Neurologische aspecten van intoxicaties met organofosfaat esters
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Cholinesterase reactivation in organophosphorus poisoned patients depends on the plasma concentrations of the oxime pralidoxime methylsulphate and of the organophosphate.
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Anticholinesterase poisoning: An overview of pharmacotherapy
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INTERMEDIATE SYNDROME DUE TO PROLONGED PARATHION POISONING.
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Plasma concentrations of pralidoxine methylsulphate in organophosphorus poisoned patients.
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Neurological aspects of organophosphate poisoning.
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THE INTERMEDIATE SYNDROME IN ORGANOPHOSPHATE POISONING - PRESENTATION OF A CASE AND REVIEW OF THE LITERATURE.
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PROLONGED TOXICITY WITH INTERMEDIATE SYNDROME AFTER COMBINED PARATHION AND METHYL PARATHION POISONING.
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Difficulties in verifying the use of chemical weapons and the implications: some brief case studies
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HISTOLOGICAL AND HISTOCHEMICAL-STUDY OF PARAOXON MYOPATHY IN THE RAT.
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Simulated dioxin exposure in a scenario of recommended fish intake
ANNALS OF NUTRITION AND METABOLISM. p.430-430 -
Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during the Belgian 1999 food contamination episode