em. prof. dr. Maurice Pensaert
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A review on the morphology, molecular characterization, morphogenesis and pathogenesis of white spot syndrome virus
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The effect of raising water temperature to 33 degrees C in Penaeus vannamei juveniles at different stages of infection with white spot syndrome virus (WSSV)
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- Journal Article
- A1
- open access
Impact of daily fluctuations of optimum (27 degrees C) and high water temperature (33 degrees C) on Penaeus vannamei juveniles infected with white spot syndrome virus (WSSV)
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Degree of replication in gills may be associated with virulence of white spot syndrome virus (WSSV) strains in infected Penaeus vannamei juveniles
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Efficacy of high water temperature (33°C) to prevent disease and reduce mortality in Penaeus vannamei juveniles infected with white spot syndrome virus depends on progression of infection
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Daily fluctuations of water temperature (27°C and 33°C) affect clinical and virological outcome of white spot syndrome virus (WSSV) infection in Penaeus vannamei juveniles
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Pathogenesis of a Thai strain of white spot syndrome virus (WSSV) in juvenile, specific pathogen-free Litopenaeus vannamei
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Cell biological and molecular characteristics of pseudorabies virus infections in cell cultures and in pigs with emphasis on the respiratory tract
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Serological profile at farm level after long-term vaccination of the breeding stock with a PRRSV incativated vaccine. Proceedings of the 19th International Pig Veterinary Society Congress, Copenhagen, Denmark
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Effect of high water temperature on the virological and clinical outcome of experimental infections with white spot syndrome virus (WSSV) in specific pathogen free (SPF) Litopenaeus vannamei. Aqua 2006, Joint International Conference & Exhibition of European Aquaculture Society & World Aquaculture Society. Florence, Italy