Fernand Lambein
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Development of a model rat of the motor neuron death
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Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes
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Partial involvement of group I metabotropic glutamate receptors in the neurotoxicity of 3-N-oxalyl-L-2,3-diaminopropanoic acid (L-beta-ODAP)
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- Journal Article
- A4
- open access
Cassava leaves, a non negligible source of dietary exposure to cyanogens
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Neuroactive and other free amino acids in seed and young plants of Panax ginseng
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Amino acid profiles and protein quality of cooked cassava leaves or 'saka-saka'
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Cassava cyanogens and free amino acids in raw and cooked leaves
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Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine
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Neurolathyrism in Ethiopia: assessment and comparison of knowledge and attitude of health workers and rural inhabitants
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ABO blood groups, grass pea preparation, and neurolathyrism in Ethiopia
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Pattern and associated factors of the neurolathyrism epidemic in Ethiopia.
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Mechanism of ODAP oxicity in one-day-old chicks.
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Food safety and amino acid balance in processed cassava 'Cossettes'
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Prolific regeneration of fertile plants from green nodular callus induced from meristematic tissues in Lathyrus sativus L. (grass pea)
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New functional foods by germination: Effect on the nutritive value of beans, lentils and peas.
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Non-protein amino acids and food safety
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Non-protein amino acids in edible lentil and garden pea seedlings.
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Identification and quantification of natural isoxazolinone compounds by capillary zone electrophoresis.
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Amino acids in seeds and seedlings of the genus Lens.
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Reduction efficiency of the neurotoxin beta-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis.