Erik Claeys
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Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content
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Very fast chilling of beef : effects on meat quality
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Effect of rate of pH decline on muscle enzyme activities in two pig lines
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Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls
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Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef
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QUANTIFICATION OF BEEF MYOFIBRILLAR PROTEINS BY SDS-PAGE
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Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility
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Studies of the protonation in aqueous-solution of l-thia-4,7-diazacyclononane, l-thia-4,8-diazacyclodecane and 5-thia-2,8-diazanonane