Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Chao Wang

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0002-1092-1714

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The effect of Caco-2 cells on sporulation and enterotoxin expression by foodborne Clostridium perfringens

Chao Wang (UGent) , Tom Defoirdt (UGent) and Andreja Rajkovic (UGent)

(2024) PATHOGENS. 13(6).
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- Journal Article
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The impact of indole and mucin on sporulation, biofilm formation and enterotoxin production in foodborne Clostridium perfringens

Chao Wang (UGent) , Tom Defoirdt (UGent) and Andreja Rajkovic (UGent)

(2024) JOURNAL OF APPLIED MICROBIOLOGY. 135(4).
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Effects of Caco-2 cells or indole/mucin on clostridium perfringens toxin production

Chao Wang (UGent) , Tom Defoirdt (UGent) , Evelien Dierick (UGent) , Evy Goossens (UGent) , Filip Van Immerseel (UGent) and Andreja Rajkovic (UGent)

(2022) International Association for Food Protection, Annual meeting, Abstracts.
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Indole and mucin regulating sporulation, biofilm formation and virulence gene expression of foodborne Clostridium perfringens

Chao Wang (UGent) , Tom Defoirdt (UGent) and Andreja Rajkovic (UGent)

(2022) IAFP 2022 European Symposium, Abstracts.
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The effect of Caco-2 cells on foodborne Clostridium perfringens enterotoxin expression

Chao Wang (UGent) , Tom Defoirdt (UGent) and Andreja Rajkovic (UGent)

(2021) Conference of Food Microbiology, 25th, Abstracts.
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Mitochondrial toxicity of Clostridium perfringens supernatant in intestinal and hepatic cells

Chao Wang (UGent) , Tom Defoirdt (UGent) and Andreja Rajkovic (UGent)

(2021) International Congress On Nutrition, 14th, Abstracts.