- ORCID iD
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0000-0002-0009-6693
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- Journal Article
- A1
- open access
Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms
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INTAQT – Fatty Acid Composition of Milk and Farming Practices
(2025) -
Machine learning to identify farming practices influencing antioxidant levels and lipid oxidation in meat from diverse European poultry production
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Farming system and seasonal effects on fatty acid composition of European beef
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Farming system and seasonal effects on milk fatty acid composition in European dairy farms
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Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms
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Identification of farming practices that may influence antioxidants in chicken breast and thigh meat
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Production system and muscle type affect the formation of oxidation products during in vitro gastrointestinal digestion of chicken meat
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- Conference Paper
- C3
- open access
Would a shift to agroecological systems change dairy products' role in meeting human nutritional needs?
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Oxidative status in breast and thigh meat of broilers raised in four production systems in Belgium