Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Sem Backaert

Faculty of Bioscience Engineering > Department of Biotechnology

ORCID iD: 0009-0009-2135-6368

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- Conference Paper
- C3
Brewing outside the box : NAB-production with 100% unmalted cereals

Sem Backaert (UGent) , Pol Smout, Sylvie Vandoorne (UGent) , Margaux Vanhaverbeke (UGent) , Elia Myncke (UGent) , Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Brouwerijstudiedag 2025.
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- Conference Paper
- C3
Pushing boundaries in brewing by using 100% alternative unmalted cereals and exogenous enzymes

Sem Backaert (UGent) , Pol Smout, Elia Myncke (UGent) , Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Trends in Brewing, 16th, Abstracts.
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- Conference Paper
- C3
Enzyme-powered NAB : a new approach with 100% unmalted alternative cereals

Sem Backaert (UGent) , Pol Smout, Joren Huys (UGent) , Elia Myncke (UGent) , Margaux Vanhaverbeke (UGent) , Sylvie Vandoorne (UGent) , Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Brewing Summit 2025, Abstracts.
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Brewing beyond barley : unlocking 100% unmalted alternative cereals with enzymes

Sem Backaert (UGent) , Pol Smout, Joren Huys (UGent) , Sylvie Vandoorne (UGent) , Elia Myncke (UGent) , Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Brewing Summit 2025, Abstracts.
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Mashing with 100% unmalted alternative cereals and exogenous enzymes : a novel approach to brewing

Pol Smout, Sem Backaert (UGent) , Joren Huys (UGent) , Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Trends in Brewing, 16th, Abstracts.
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- Miscellaneous
Innovating brewing with 100% alternative unmalted cereals and exogenous enzymes

Sem Backaert (UGent) , Pol Smout, Dana Vanderputten (UGent) and Jessika De Clippeleer (UGent)

(2025) Laborama 2025.