Guido Van De Voorde
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Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness.
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Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in the diet of growing pigs on performance.
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Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls
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Practical experience of carcass classification in Belgium
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Invloed van lupinenzaad, gevoederd zonder of met eipoeder, op zoötechnische prestaties van vleesvarkens.
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Meat and carcass quality in two pig lines of different stress-susceptibility genotype and their crosses.
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Differential effect of carcass leanness and conformation on meat quality in Belgian slaughter pigs
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Postmortaal sturen van de malsheidsontwikkeling van rundvlees
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Teksten Profileringsdagen 'Vakgroep Dierlijke Produktie : Afdelingen Veevoeding en Vleestechnologie'
(1994) -
Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs