Goknur Surengil 1 – 3 of 3 publications Show 100 5 10 15 20 50 100 250 Sort by year (new to old) Actions Filter publications Download search results Subscribe to news feed Add to list Journal Article A1 Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple Baoyu Zhang (UGent) , Simbarashe Samapundo (UGent) , Michaël Rademaker (UGent) , Bert Noseda (UGent) , Quenten Denon (UGent) , Ilse de Baenst (UGent) , Goknur Surengil, Bernard De Baets (UGent) and Frank Devlieghere (UGent) (2014) LWT-FOOD SCIENCE AND TECHNOLOGY. 55(1). p.224-231 Add to list Journal Article A1 Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon Baoyu Zhang (UGent) , Simbarashe Samapundo (UGent) , Vasileios Pothakos (UGent) , Goknur Surengil and Frank Devlieghere (UGent) (2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 166(3). p.378-390 Add to list Journal Article A1 Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple Baoyu Zhang (UGent) , Simbarashe Samapundo (UGent) , Vasileios Pothakos (UGent) , Ilse de Baenst (UGent) , Goknur Surengil, Bert Noseda (UGent) and Frank Devlieghere (UGent) (2013) POSTHARVEST BIOLOGY AND TECHNOLOGY. 86. p.73-84