Ben Van den Wouwer
- ORCID iD
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0000-0002-1301-0051
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Strategies for improving the recovery of functional proteins from potato trimmings and soybean okara
(2025) -
- Journal Article
- A1
- open access
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
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- Journal Article
- A1
- open access
Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
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- Journal Article
- A1
- open access
Microscopic study of proteins, starch and cell walls in potato trimmings
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- Journal Article
- A1
- open access
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
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- Journal Article
- A1
- open access
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
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- Journal Article
- A1
- open access
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
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Microscopy techniques as tools to understand the microstructure of food processing by-products