Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Geertrui Rasschaert

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Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Niels Demaître, Geertrui Rasschaert (UGent) , Lieven De Zutter (UGent) , Annemie Geeraerd and Koen De Reu

(2021) PATHOGENS. 10(6).
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- Journal Article
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Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Karolien Hertogs, Annelies Haegeman (UGent) , Dries Schaumont, Philippe Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) , Marc Heyndrickx (UGent) and Geertrui Rasschaert (UGent)

(2021) PATHOGENS. 10(1).
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Longitudinal screening of antibiotic residues, antibiotic resistance genes and zoonotic bacteria in soils fertilized with pig manure

Tina Van den Meersche, Geertrui Rasschaert (UGent) , Thijs Vanden Nest, Freddy Haesebrouck (UGent) , Lieve Herman, Els Van Coillie, Stephanie Van Weyenberg, Els Daeseleire and Marc Heyndrickx (UGent)

(2020) ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH. 27(22). p.28016-28029
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- Journal Article
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Contamination of carcasses with Salmonella during poultry slaughter

Geertrui Rasschaert (UGent) , Kurt Houf (UGent) , C GODARD, C WILDEMAUWE, M PASTUSZCZAK-FRAK and Lieven De Zutter (UGent)

(2008) JOURNAL OF FOOD PROTECTION. 71(1). p.146-152
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- Conference Paper
- C3
The concurrent colonization of poultry flocks with Campylobacter and Salmonella

Geertrui Rasschaert (UGent) , Kurt Houf (UGent) , L HERMAN, Marc Heyndrickx (UGent) , Johan Van Hende (UGent) and Lieven De Zutter (UGent)

(2007) ZOONOSES AND PUBLIC HEALTH. 54. p.147-147
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Campylobacter contamination of chickens during transport to the slaughterhouse

Geertrui Rasschaert (UGent) , Kurt Houf (UGent) , L HERMAN, Marc Heyndrickx (UGent) and Lieven De Zutter (UGent)

(2007) 12th conference on food microbiology. p.98-98
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- Conference Paper
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Salmonella cross contamination from the slaughter line to the first slaughtered flock

Geertrui Rasschaert (UGent) , Kurt Houf (UGent) and Lieven De Zutter (UGent)

(2006) 11th conference on food microbiology. p.148-148
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Campylobacter contamination during slaughter of poultry

Geertrui Rasschaert (UGent) , Kurt Houf (UGent) , Sandra Vangeenberghe (UGent) , Lieven De Zutter (UGent) and Jan Van Hoof

(2003) 9th conference on food microbiology. p.134-134