Caroline Van der Steen
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High oxygen concentration in combination with elevated carbon dioxide to affect growth of fresh-cut produce micro-organisms
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Application of ethylene adsorbers in combination with high oxygen atmospheres for the storage of strawberries and raspberries
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Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.
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Gesneden groenten en zacht rood fruit onder hoge zuurstofatmosfeer
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A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits
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Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.