Luc De Vuyst
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Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages
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The impedimetric technique for quality and hygiene control in the brewery.
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Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.
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Control of bioflavour and safety in fermented sausages: first results of a European project.
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Detection of cleavage of a prenisin-mimicking decapeptide by Lactococcus lactis subsp. lactis endoproteinase activity
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Bacteriocins of lactic acid bacteria : microbiology, genetics and applications
Luc De Vuyst and Erick Vandamme (UGent)(1994) -
Antimicrobial potential of lactic acid bacteria
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Nisin, a Lantibiotic produced by Lactococcus lactis subsp. lactis : properties, biosynthesis, fermentation and applications
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Lactic acid bacteria and bacteriocins : their practical importance
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Localization and phenotypic expression of genes involved in the biosynthesis of the Lactococcus lactis subsp. lactis lantibiotic nisin
(1992) Bacteriocins, microcins and lantibiotics. In NATO ASI Series : Series H : Cell Biology 65. p.449-461