Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Linyun Chen

Faculty of Bioscience Engineering > Department of Food technology, Safety and Health

ORCID iD: 0000-0003-2581-8805

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- Journal Article
- open access
Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method

Lu Yifeng, Li Jing, He Zihao, Linyun Chen (UGent) , Tian Huixin, Xu Chen, Xu Xinglian and Han Mingyi

(2025) Journal of Future Foods. 5-6. p.614-627
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- Conference Paper
Understanding microbial spoilers in pork: Pseudomonas fragi and its spoilage potential under modified atmospheres

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2024)
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Insights into pork spoilage under modified atmospheres : unraveling and modeling the relationship between Brochothrix thermosphacta levels and volatile metabolite production

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2024) 28th International ICFMH Conference (FoodMicro24), Abstract book. p.74-74
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- Journal Article
- A1
- open access
Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2024) MEAT SCIENCE. 213.
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- Conference Paper
- C3
- open access
A comparison of different machine learning algorithms for predicting microbial quality during storage of modified atmosphere packaged pork based on volatile organic compounds

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2023) Food Chemistry, 3rd Conference, Abstracts.
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- Conference Paper
- C3
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Rapid and non destructive prediction of pork microbial quality using volatolome based artificial neural networks

Linyun Chen (UGent) , Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bernard De Baets (UGent) and Frank Devlieghere (UGent)

(2023) International Association for Food Protection, Annual meeting, Abstracts.
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- Journal Article
- A1
- open access
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres

Linyun Chen (UGent) , Stefanus Tri Mardiansyah, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CHEMISTRY. 423.
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Identification of volatile spoilage indicators for pork packaged under modified atmospheres

Linyun Chen (UGent) , Stefanus Tri Mardiansyah, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) and Frank Devlieghere (UGent)

(2022) EFFoST International Conference, 36th, Abstracts.
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Evaluating sensory deterioration of pork stored under modified atmospheres

Linyun Chen (UGent) , Stefanus Tri Mardiansyah, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Kristof Demeestere (UGent) , Christophe Walgraeve (UGent) and Frank Devlieghere (UGent)

(2022) Conference on Food Microbiology, 26th, Abstracts.
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Developing real-time monitoring methodologies for evaluating pork spoilage under modified atmospheres

Linyun Chen (UGent) , Stefanus Tri Mardiansyah, Lotta Kuuliala (UGent) , Mariem Somrani Achouri (UGent) , Christophe Walgraeve (UGent) and Frank Devlieghere (UGent)

(2022) National Symposium for Applied Biological Sciences, 26th, Abstracts.

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