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Virulence of white spot syndrome virus (WSSV) isolates may be correlated with the degree of replication in gills of Penaeus vannamei juveniles
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The effect of raising water temperature to 33 degrees C in Penaeus vannamei juveniles at different stages of infection with white spot syndrome virus (WSSV)
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Degree of replication in gills may be associated with virulence of white spot syndrome virus (WSSV) strains in infected Penaeus vannamei juveniles
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Efficacy of high water temperature (33°C) to prevent disease and reduce mortality in Penaeus vannamei juveniles infected with white spot syndrome virus depends on progression of infection
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Daily fluctuations of water temperature (27°C and 33°C) affect clinical and virological outcome of white spot syndrome virus (WSSV) infection in Penaeus vannamei juveniles
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Effect of high water temperature on the virological and clinical outcome of experimental infections with white spot syndrome virus (WSSV) in specific pathogen free (SPF) Litopenaeus vannamei. Aqua 2006, Joint International Conference & Exhibition of European Aquaculture Society & World Aquaculture Society. Florence, Italy
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Rahman M.M., Escobedo-Bonilla C.M., Corteel M., Wille M., Alday-Sanz V., Pensaert M.B., Sorgeloos P. and Nauwynck H.J. Evaluation of virulence of three white spot shrimp Litopenaeus vannamei. Aqua 2006, Joint International Conference & Exhibition of European Aquaculture Society & World Aquaculture Society. Florence, Italy
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Effect of high water temperature (33 degrees C) on the clinical and virological outcome of experimental infections with white spot syndrome virus (WSSV) in specific pathogen-free (SPF) Litopenaeus vannamei
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Clinical effect of cidofovir and a diet supplemented with Spirulina platensis in white spot syndrome virus (WSSV) infected specific pathogen-free Litopenaeus vannamei juveniles
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Comparison of the effects of temperature, spirulina and cidofovir on disease and mortality caused by WSSV infection