Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Katleen Baert

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- Journal Article
- A1
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen Baert, Frank Devlieghere (UGent) , H FLYPS, M OOSTERLINCK, MM AHMED, Andreja Rajkovic (UGent) , B VERLINDEN, B NICOLAI, Johan Debevere and Bruno De Meulenaer (UGent)

(2007) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 119(3). p.170-181
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- Journal Article
- A1
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples

Katleen Baert, A VALERO, Bruno De Meulenaer (UGent) , Simbarashe Samapundo (UGent) , MM AHMED, L BO, Johan Debevere and Frank Devlieghere (UGent)

(2007) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 118(2). p.139-150
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- Journal Article
- A1
Variability and uncertainty assessment of patulin exposure for preschool children in Flanders

Katleen Baert, Bruno De Meulenaer (UGent) , Frederik Verdonck (UGent) , Inge Huybrechts (UGent) , Stefaan De Henauw (UGent) , Peter Vanrolleghem (UGent) , Johan Debevere and Frank Devlieghere (UGent)

(2007) FOOD AND CHEMICAL TOXICOLOGY. 45(9). p.1745-1751
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- Journal Article
- A1
Importance of a canteen lunch on the dietary intake of acrylamide

Frédéric Mestdagh (UGent) , Carl Lachat (UGent) , Katleen Baert, Emmanuelle Moons, Patrick Kolsteren (UGent) , Carlos Van Peteghem (UGent) and Bruno De Meulenaer (UGent)

(2007) MOLECULAR NUTRITION & FOOD RESEARCH. 51(5). p.509-516
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- PhD Thesis
- open access
An integrated risk assessment of patulin in apple juices throughout the food chain

Katleen Baert

(2007)
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- Journal Article
- A1
Free and bound patulin in cloudy apple juice

Katleen Baert, Bruno De Meulenaer (UGent) , C KASASE, André Huyghebaert (UGent) , Wilfried Ooghe (UGent) and Frank Devlieghere (UGent)

(2007) FOOD CHEMISTRY. 100(3). p.1278-1282
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- Journal Article
- A2
Uncertainty and Variability Modelling of Chemical Exposure through Food

Frederik Verdonck (UGent) , Isabelle Sioen (UGent) , Katleen Baert, N Van Thuyne, Maaike Bilau, Christophe Matthys (UGent) , Stefaan De Henauw (UGent) , Bruno De Meulenaer (UGent) , Frank Devlieghere (UGent) , John Van Camp (UGent) , et al.

(2006) ARCHIVES OF PUBLIC HEALTH. 64(4). p.159-173
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- Journal Article
- A1
Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium

Katleen Baert, Bruno De Meulenaer (UGent) , A KAMALA, C KASASE and Frank Devlieghere (UGent)

(2006) JOURNAL OF FOOD PROTECTION. 69(6). p.1371-1378
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- Conference Paper
- C1
Coherence of International Quality Assurance Systems

Katleen Baert and M VAN DER SPIEGEL

(2006) Orale presentatie.
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- Book Chapter
Design and implementing of an HACCP system

I ESCRICHE, E DOMéNECH and Katleen Baert

(2006) Safety in the agri-food chain. p.303-352

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